Acer truncatum tea low-temperature baking and tea beverage producing technology
A production process, the technology of Yuanbao maple tea, is applied in the field of low-temperature roasting of Yuanbao maple tea and tea drink production technology, which can solve the problems of waste of resources, simple equipment, and destruction of nutrients, so as to eliminate waste of resources without compromising quality, The effect of improving economic efficiency
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Image
Examples
Embodiment Construction
[0013] In the embodiment shown in Fig. 1, the present invention takes the production of bubble tea as the main line process flow, the production of compatible tea as the first auxiliary line process flow, and the production of instant tablet tea as the second auxiliary line process flow process, the whole process flow is based on Set the station in the assembly line process.
[0014]The process flow of tea bag production on the main line is realized as follows: After the fresh leaves or dry leaves are transported into the factory by the special leaf transport vehicle (1), the bag is opened by the bag opening machine (3) on the conveyor belt (2), and the bag is opened The final leaves are manually cleaned by cleaners on both sides of the conveyor belt (2) to pick out debris such as rotten leaves, branches, clods, sand and stones, and the picked debris is put into the garbage bag in the cleaner tube (4). After that, it is sent to the garbage station (5) for processing; the leaf ...
PUM
Login to View More Abstract
Description
Claims
Application Information
Login to View More 