Rosin oil refining technique
A technology of turpentine oil and process, which is applied in the direction of fat oil/fat production and fat generation, and can solve the problems of inability to extract trace volatile oil of turpentine oil and high purity of bitter substances
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[0004] Proportionally, in the first step, put 10 kg of salad oil extracted from soybeans into the pot and heat it to 180°C-220°C, then immerse 3 kg of chopped red pine root fragments in the Xiaoxing’an Mountains into the salad After frying in the oil for 10-15 minutes, remove the Korean pine root fragments from the oil, pour the oil into other containers to cool naturally and settle until the oil temperature is 70°C-80°C; in the second step, put them back in the pot When 3 kg of new salad oil is heated to 260°C-270°C, dip the red pine tree root fragments that are fished out of the oil for the first time into the new salad oil and fry for 5-10 minutes to extract the turpentine oil for the second time , remove the Korean pine root fragments from the oil again, wait for the oil temperature to cool naturally and settle to an oil temperature of 70°C-80°C; the third step is to mix the oil from which the sediment has been removed twice to detect the content of turpentine oil in the sa...
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