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Tibetan mushroom yoghourt and its producing technique method, by-product in production course

A technology of Tibetan spiritual mushroom and process method, applied in the directions of milk preparations, dairy products, applications, etc., can solve the problem of low effective collection of spores, and achieve the effects of helping growth and survival, enhancing resistance, and being convenient to operate.

Inactive Publication Date: 2008-03-26
陆少颜
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, since the current cultivation of edible fungi is all solid-phase cultivation, and the spores are only released during the growth and maturity process, the effective collection of spores is low.

Method used

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  • Tibetan mushroom yoghourt and its producing technique method, by-product in production course
  • Tibetan mushroom yoghourt and its producing technique method, by-product in production course
  • Tibetan mushroom yoghourt and its producing technique method, by-product in production course

Examples

Experimental program
Comparison scheme
Effect test

example 1

[0027] Example 1: The effect of Tibetan Linggu yogurt in patients with liver disease (taking time: 3 months; hepatitis B patients: 30 cases)

[0028] Before taking Tibetan Linggu yogurt: liver function questionnaire 1:

[0029] Raise the number of people

Normal number

ALT

28

2

ALT

28

2

GGT

25

5

[0030] After taking Tibetan Linggu yogurt: liver function questionnaire 2:

[0031] Raise the number of people

Normal number

ALT

3

27

ALT

3

27

GGT

5

25

[0032] Example 1: Feedback form for patients suffering from digestive system diseases (taking time: 3 months; patients: 30 cases)

[0033] Questionnaire 3 after taking Tibetan Linggu acid:

[0034] Significantly improved

example 3

[0035] Example 3: Comparison table of patients with hyperlipidemia (taking time: 3 months; patients: 30 cases)

[0036] take

example 4

[0037] Example 4: Diabetes patient situation comparison table (taking time: 3 months; patients: 30 cases)

[0038] take yogurt

Elevated fasting blood sugar

rises 1 hour after meal

2 hours after meal

forward

30

30

30

rear

5

6

6

[0039] The clinical effect tracking has proved that Tibetan Linggu yogurt can indeed lower blood sugar in diabetic patients, lower blood lipids, prevent the occurrence of cardiovascular diseases, and have obvious repairing effects on liver cells. Systemic ulcers have obvious repairing effect, etc.

[0040] The processing method of producing Tibetan mushroom yoghurt of the present invention:

[0041] Standardized animal milk—filtering—homogenization—sterilization—cooling—aseptic inoculation of domesticated "Tibetan Linggu"—adding flavor enhancers and sugar—fermentation—filling—finished product—quality inspection - finished product.

[0042] Its production process is: fami...

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PUM

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Abstract

The present invention discloses a Xizang linggu yoghurt. It is characterized by that said yoghurt is made up by using fresh animal milk and Xizang linggu (a Chinese Xizang edible mushroom) through a certain preparation process. The Xizang linggu content in said yoghurt is 10%-20%. Said preparation process includes the following steps: collecting fresh animal milk, filtering, homogenizing, sterilizing, quickly cooling, aseptically inoculating Xizang linggu and making fermentation.

Description

technical field [0001] The invention relates to yoghurt prepared by mixing and fermenting animal milk and Tibetan mushrooms. The present invention also relates to a manufacturing method of the Tibetan linggu yogurt and a method for cultivating Tibetan ling mushroom and collecting Tibetan ling mushroom spores from the Tibetan ling mushroom yoghurt. Background technique: [0002] Tibetan Linggu, also known as Tibetan snow lotus, scientifically known as kefir, English name kefir, the main ingredient contained in it, Linggu polysaccharide, has the effect of nourishing, strengthening and prolonging life. Tibetan Linggu is a new resource food approved by the state. It is non-toxic and has no side effects, and can be used for both medicine and food. Japan's Numata Kenji produces various spirit mushroom health foods, but there is still a lack of health drinks containing Tibetan spirit mushrooms in dairy products and a process for making the drink. [0003] At the same time, the cu...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C9/13
Inventor 陆少颜
Owner 陆少颜
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