Flavor dried radish product and its preparing method

A technology for dried radish and products, applied in the food field, can solve the problems of unsuitable preservation for a long time, complicated process of radish, low nutritional value and the like, and achieve the effects of easy absorption, crisp taste and long storage period

Inactive Publication Date: 2008-03-26
TIANJIN CHINESE & BRITISH NANOMETER TECH DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Radish contains a lot of vitamins and has the effect of smoothing Qi, so it is welcomed by consumers. However, the process of processing radish is complicated. Now there are a large number of radish products for sale in markets, supermarkets and other places. Most of them are dried radish and pickles,

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0015] Embodiment: A kind of flavor dried radish product is characterized in that its main component comprises radish, salt, sugar, seasoning and calcium preparation, and its weight ratio is 100:12:9:10:0.58.

[0016] The above-mentioned seasonings include soy sauce, sesame oil, vinegar, monosodium glutamate, pepper powder, chili powder, Chinese prickly ash powder, cinnamon powder.

[0017] The above-mentioned calcium preparations include calcium carbonate, calcium chloride, calcium lactate, calcium gluconate and calcium acetate.

[0018] A method for preparing flavored dried radish products is characterized in that it comprises the following main steps:

[0019] ①Choose fresh radish, remove leaves, clean, cut into radish slices or radish cubes, drain and dry;

[0020] ② Put salt and sugar into the radish for soaking treatment, soak for 24 hours;

[0021] ③ Rinse the soaked radish with clean water, drain it, and put it in a container for later use;

[0022] ④Take seasoning ...

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PUM

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Abstract

The present invention relates to a kind of flavoured dried radish strips product. It is characterized by that its main components includes radish strips, salt, sugar, flavouring material and calcium preparation, and their weight ratio is 100:5-15:5-15:8-18:0.5-1. Its preparation method includes the following steps: (1), selecting fresh radish strips, cleaning, draining and drying; (2), adding sugar and salt to make impregnation treatment; (3), washing them by using clear water, draining and placing the radish strips in a container for standing-by; (4), preparing pickling agent; (5), making seal-pickling; and (6), opening and making sterilization treatment, packaging so as to obtain the invented product.

Description

(1) Technical field: [0001] The invention relates to a food, in particular to a dried flavored radish product and a preparation method thereof. (two) background technology: [0002] Radish contains a lot of vitamins and has the effect of smoothing Qi, so it is welcomed by consumers. However, the process of processing radish is complicated. Now there are a large number of radish products for sale in markets, supermarkets and other places. Most of them are dried radish and pickles, and the taste is relatively strong. , when eating, it is necessary to soak off excess salt with clear water; its taste is single and its nutritional value is not high, especially many dried radish products are often accompanied by a bad smell due to poor fermentation, and it is not suitable for long-term preservation. (3) Contents of the invention: [0003] The purpose of the present invention is to design a flavored dried radish product and a preparation method thereof, which can overcome the def...

Claims

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Application Information

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IPC IPC(8): A23L1/212A23L19/00
Inventor 赵发
Owner TIANJIN CHINESE & BRITISH NANOMETER TECH DEV
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