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A production method, technology of dandelion, applied in the field of production of dandelion green tea
Inactive Publication Date: 2008-04-09
青州家家富现代农业集团有限责任公司
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If dandelion is made into tea after soaking, it will be more convenient and effective to use the nutrients of dandelion and play an excellent role in health care. However, the water content and other physical characteristics of dandelion are quite different from those of ordinary tea buds. The tea production method cannot be used for the production of dandelion green tea
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[0006] The present invention is further described below.
[0007] The picking of dandelion leaves is mainly in spring and autumn every year (mature dandelion seeds have no dormant period). The requirement is the large outer leaves of the dandelion seedlings. When drying the dandelion leaves, the water content of the dandelion leaves can be effectively reduced, and at the same time, it should be ensured that the dandelion leaves cannot be burnt, so as to facilitate subsequent kneading and forming. After the dandelion tea is made, its steeping and drinking methods are the same as the existing tea leaves.
[0008] According to testing, every 100g of fresh dandelion leaves contains: 4.8g of protein, 1.2g of fat, 11g of carbohydrate, 2.1g of crude fiber, 3.1g of ash, 216mg of calcium, 93mg of phosphorus, 10.2mg of iron, 10.03mg of vitamin B, and vitamin B20. 39mg, Niacin 1.9mg, Vitamin C 47mg, Carotene 7.35mg. Therefore, drinking dandelion green tea can play a good role in healt...
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Abstract
The invention provides a production method of dandelion green tea, and belongs to a production method of tea using dandelion leaves as the raw material. The outer large leaves of the dandelion are picked in batch in the seedling stage, the dandelion leaves are washed with water, and then are screened for selection, and the screened dandelion leaves are put into a drying machine for drying pretreatment; after being dried, the dandelion leaves are put into a rolling shaping machine for rolling, in order to shape the dandelion leaves; the rolled and shaped dandelion leaves are put into the drying machine for further drying, and then are put into a hot-air evaporation drying machine for evaporation drying, in order to reduce the moisture content to 5 percent to 10 percent, in order to produce the dandelion green tea. The dandelion green tea made by the production methods has beautiful appearance, and the color is cream yellow and green, the tea has fresh and fragrant taste when being soaked for drinking, and by drinking the tea drink soaked from the tea, the nutrition of the dandelion can be easily utilized for keeping health and by drinking the tea for a long time, the functions of heat clearing and toxicity removing, food poison removing, tumor eliminating, skin caring as well as influenza resisting can be realized.
Description
technical field [0001] The invention provides a production method of tea, in particular a production method of tea using dandelion leaves as raw materials. Background technique [0002] Dandelion, also known as mother-in-law ding, huanghuadiding, huanghuamiao, etc., is a perennial herb of the genus Dandelion in the family Asteraceae. Dandelion's edible value, medical value, nutritional value, and beauty value have been highly appraised and affirmed in "Compendium of Materia Medica", "Ci Hai" and ancient medical encyclopedias. Dandelion contains nutrients such as dandelion alcohol, choline, organic acid, inulin, glucose, carotene, fat, protein, vitamins, trace elements and cellulose. Modern medical research shows that it has the triple-antibody effect of "anti-virus, anti-infection, and anti-tumor", which has attracted international attention. If dandelion is made into tea after soaking, it will be more convenient and effective to use the nutrients of dandelion and play an ...
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