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A nutritional agent containing superoxide dismutase

A technology of superoxide and dismutase, applied in food science, application, food preparation, etc., can solve problems such as slight effect, no discovery, and insignificant effect

Inactive Publication Date: 2008-04-09
黄曦
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] All of the above three have the effects of regulating the sub-health state of the human body, supplementing nutrition, and anti-aging, but if they are used alone, the effect is not obvious and the effect is slight
How to enhance their anti-free radical, anti-fatigue, anti-aging, and nutritional supplement effects is the problem to be solved by the present invention, and no relevant reports have been found through retrieval

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] formula:

[0018] Spirulina 1000g Golden Camellia 10000g

[0019] Preparation method: first take golden camellia tea leaves, add 50 kg of water, heat and extract for 2 hours, take the extract for later use, add the same amount of water as the first time, heat and extract for 2 hours, take the extract and the first extract, combine and filter, and the filtrate Concentrate to 80°C when the relative density is 1.12-1.25 during thermal measurement to obtain a concentrated solution for later use; take another spirulina and combine it with the above-mentioned concentrated solution, mix evenly, and dry below 60°C to obtain a dry material, and the activity ratio of 1 gram of dry material is 500-5000 Superoxide dismutase is added in the proportion of the unit, and then an appropriate amount of auxiliary materials such as lubricants and adhesives are added, and pressed into tablets, each weighing 0.5 grams.

Embodiment 2

[0021] formula:

[0022] Spirulina 2000g Golden Camellia 10000g

[0023] Preparation method: same as Example 1, but prepared into capsules.

Embodiment 3

[0025] formula:

[0026] Spirulina 1000g Golden Camellia 10000g

[0027] Preparation method: Take Jinhua tea leaves and add 1000 kg of water, heat and extract twice, each time for 1-3 hours, filter, take the filtrate and combine, concentrate to 80°C when the relative density is 1.10-1.15 during thermal measurement to obtain a concentrated solution for later use; Add 2 kg of water to spirulina, extract twice below 60°C, each time for 1 hour, filter, combine the filtrates, and concentrate below 60°C to a relative density of 1.05-1.12 to obtain a spirulina concentrate for later use; Combine the spirulina concentrates, adjust the amount of golden camellia tea per milliliter to 2-5 grams, add superoxide dismutase at a ratio of 50-500 active units per milliliter of liquid, then add appropriate amount of honey or sugar and Preservative, prepared as a liquid.

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Abstract

The invention discloses nutrition agent including superoxide dismutase. The invention is mainly composed of camellia chrysantha, spirulina and superoxide dismutase which all having the functions of regulating the sub-healthy state of human body, supplementing nutrient and anti-aging, but the effect is not clear, and the function is not strong when being used alone. The invention has scientific and rational ratio and preparation, in order to realize the synergistic value increment function among the materials, and thereby the bioavailability is further improved, and the specific effect is realized. The actual application confirms that the invention can enable the elderly to generally look rosy and the age spot to fade out, stabilize the blood pressure, improve the sleep, normalize the stool, improve the appetite and eliminate the fatigue. The stain and the chloasma of the middle-aged women can be mottled, the wrinkles fade out and are fined, the skin elasticity is enhanced, the fatigue is eliminated, the disease-resistant capacity is strengthened, and the emotional change state is improved. And thereby, the invention has good health caring function, and is a better nutriment to improve the sub-healthy state of human body.

Description

technical field [0001] The invention relates to a nutritional agent containing superoxide dismutase, which is mainly composed of superoxide dismutase, spirulina and golden camellia. Background technique [0002] Superoxide dismutase (SOD), a compound enzyme, is an important oxygen free radical scavenger in the body. In the sub-health state, it plays a pivotal role, because it can remove excess free radicals produced by the human body during the metabolic process, delay the aging phenomenon caused by free radical damage, especially human skin aging and lipofuscin precipitation, improve The body's resistance to diseases induced by free radical damage, and enhance the body's adaptability to the outside world. The superoxide anion free radical produced in the normal life process is necessary to maintain life, but when its concentration is too high, it will cause damage to the body. Therefore, superoxide dismutase, as its specific scavenger, can effectively remove it, which is ...

Claims

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Application Information

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IPC IPC(8): A23L1/29A23L1/30A23L1/48A23L33/10A23L33/105
Inventor 黄曦
Owner 黄曦
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