Immobilization myrosin and method for producing the same
A technology of myrosinase and seeds, which is applied in the field of biochemistry and can solve problems such as difficulty in immobilization
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[0019] Below by taking the seed of cruciferous broccoli as example, further illustrate the present invention, its specific implementation technological process is as follows:
[0020] After 200g of broccoli seeds are crushed into powder, add 600ml of buffer solution, which is a phosphate buffer solution with a pH of 6.0. The preparation method is: 300ml 0.1mol / L potassium dihydrogen phosphate+33.6ml 0.1mol / L NaOH, containing 5% glycerol , 1 mM EDTA, 3 mM DTT. After stirring, filter with gauze, centrifuge the filtrate at 12000×g for 20min at 4°C, collect the supernatant, add solid ammonium sulfate to reach 80% saturation, let stand at 4°C for 2h, then centrifuge at 12000×g for 20min at 4°C , collect the precipitate, dissolve it with a small amount of distilled water, and dialyze it with distilled water for 2 hours at 4° C. (molecular weight cut-off: 14000 D). The liquid in the dialysis bag is myrosinase solution. Take 100ml of enzyme solution and add water to dilute to 500ml, ...
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