Ultra-fine water-milling glutinous rice flour processing technique

Abstract

The invention discloses a processing technique of superfine levigation glutinous rice flour, pertaining to food processing field. Processing steps of the invention comprises: finished glutinous rice - removing iron - soaking - levigation grade I - levigation grade II - levigation grade III - filtering - filter pressing - grinding - flash drying grade I - flash drying grade II - bag separation - sieving I- sieving II - packing- finished product. The glutinous rice flour processed by the invention has the advantages of fine particles, white and delicate appearance, faint scent and supple mouth feel, and being daintily delicious, soft and smooth; processed food is crystal, transparent, no overcooking or cracking in poaching, the soup is clear as water, and the food is rich in flexibility. The processing technology of the invention can be applied to processing various glutinous rice, stick rice, and levigation stick rice flour.

Description

Technical field [0001] The invention relates to the field of food processing, in particular to a processing technology for superfine water-milled glutinous rice flour. Background technique [0002] Glutinous rice flour is the main raw material for making quick-frozen food. At present, glutinous rice flour is divided into glutinous rice flour and water-milled glutinous rice flour according to the production process. Dry glutinous rice flour is directly ground from finished glutinous rice, and water-milled glutinous rice flour is soaked and refined. , dehydration, drying and other processes refined. In the prior art, the processing technology of water-milled glutinous rice flour is mostly: glutinous rice→soaking→sand milling→sieving→filtering→crushing→drying→packaging→finished product. The water-milled glutinous rice flour produced by this processing technology is The particles are relatively coarse, generally within 80 meshes. The food made from it does not have a soft and s...

AI Technical Summary

Problems solved by technology

In the prior art, the processing technology of water-milled glutinous rice flour is mostly: glutinous rice→soaking→sand milling→sieving→filtering→crushing→drying→packaging→finished product. The water-milled glutinous rice flour produced by this processing technology is The particles are relatively coarse, generally within 80 meshes. The food made from it does not have a soft and smooth taste, and it is easy to make a muddy soup when boiled.