Vacuum flexible packing technique for ginkgo biloba
A flexible packaging, ginkgo technology, applied in food preparation, heating preservation of fruits/vegetables, food science, etc., can solve the problem of losing ginkgo flavor and nutrients, and achieve the effect of retaining flavor and nutrients, and uniform seed kernel size
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Image
Examples
Embodiment Construction
[0012] The present invention will be further described below in conjunction with the accompanying drawings and embodiments.
[0013] A vacuum flexible packaging process for ginkgo, see Figure 1. The grading and screening process is to pick out moldy and stiff fruits, rinse with water float method to remove unfulfilled fruits and empty fruits, and then divide the full and qualified ginkgo according to the size. And weight classification, the classification and screening of this embodiment is to use a classifier to classify by four grades. The classification standard: 180-230 grains / jin is the first grade; 231-280 grains / jin is the second grade; 281-350 grains / jin is the second grade. Level 3, more than 351 grains / catties is level 4; then shell breaking, hot air to remove clothes, seed kernel selection, grading bagging, vacuum sealing, high temperature sterilization, when boiling high temperature sterilization is used for warm sterilization, the central temperature is required to r...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com