Preparing method of bitter gourd series food

A bitter gourd and food technology, which is applied in food preparation, food shaping, food science, etc., can solve the problems of inconvenient eating, etc., and achieve the effect of convenient eating and simple and convenient eating

Inactive Publication Date: 2008-07-23
广州宏韵医药科技股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, due to the influence of seasons and the factors that must be cooked and eaten in daily life, balsam pear is not very convenient to eat.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

example 1

[0012] Example 1: Production of Capsules

[0013] Composition (unit kg): Bitter melon 100kg

[0014] (1) Bitter gourd, wash, remove its rotten parts, break open, grind the seeds after drying, pass through a 100-mesh sieve, and set aside; slice bitter gourd, squeeze the juice, and set the juice aside;

[0015] (2) Bitter melon residue was extracted twice by adding 10 times the amount of aqueous solution, 1 hour each time, filtered, the filtrates were combined, concentrated to an appropriate volume, combined with the squeezed juice, spray-dried to obtain a dry cream powder;

[0016] (3) Combine dry paste powder and seed powder, mix well, pack into capsules, and obtain.

example 2

[0017] Example 2: Production of Granules

[0018] Composition (unit kg): Bitter melon 100kg

[0019] (1) Bitter gourd, wash, remove its rotten parts, break open, grind the seeds after drying, pass through a 100-mesh sieve, and set aside; slice bitter gourd, squeeze the juice, and set the juice aside;

[0020] (2) Bitter melon dregs were extracted once by adding 12 times the amount of aqueous solution, filtered for 1.5 hours, the filtrates were combined, concentrated to an appropriate volume, combined with the squeezed juice, spray-dried to obtain a dry cream powder;

[0021] (3) Combine the dry paste powder and seed powder, mix well, sizing the grains, and pack them into bags to obtain the product.

example 3

[0022] Example 3: Production of powder

[0023] Composition (unit kg): Bitter melon 100kg

[0024] (1) Bitter gourd, wash, remove its rotten parts, break open, grind the seeds after drying, pass through a 100-mesh sieve, and set aside; slice bitter gourd, squeeze the juice, and set the juice aside;

[0025] (2) Bitter melon residue was extracted by adding 12 times the amount of aqueous solution once, filtered for 2 hours, the filtrates were combined, concentrated to an appropriate volume, combined with the squeezed juice, spray-dried to obtain a dry cream powder;

[0026] (3) Combine dry cream powder and seed powder, mix well, sieve, pass through a 200-mesh sieve, and pack into bags.

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PUM

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Abstract

The invention relates to a preparation method of a common food, which uses a vegetable that is edible in the daily life, balsam pear, as raw material. The specific preparation method is that: the balsam pear is cleaned and the putrefaction and deterioration parts are removed, and then cut. The seeds are reserved, and the balsam pear is sliced and juiced while juice is reserved; seeds in pulp are dried and grinded to be reserved; balsam residues are added with water of 8-15 times as much as the residues, and extracted for 1-3 time(s) while each time lasts for 1-3 hour(s). The extracted juice is concentrated and mixed with the press juice, and then spray-dried to form dry ointment powder. The ointment powder is mixed with seed powder and well mixed, and then put into capsules or to form other products of proper formulation types. The invention improves the common edible method of the balsam pear to lead to a more convenient edible way.

Description

technical field [0001] The invention relates to a method for preparing a series of foods by using a daily edible vegetable as a raw material, in particular to a method for preparing a food made by using bitter melon as a raw material. Background technique [0002] Bitter melon (Momordica charantia L.) is the fruit of the genus Momordica cucurbitaceae, also known as brocade litchi, leprosy common, bitter melon and so on. It is native to the subtropics and is distributed in the tropics, subtropics and temperate zones. Traditional Chinese medicine believes that bitter gourd is bitter and cold in nature, and it is used for heat stroke fever, dysphoria, dysentery, carbuncle and stomach pain. [0003] Modern studies have confirmed that bitter gourd has pharmacological effects such as lowering blood sugar, anti-tumor, anti-AIDS, anti-oxidation, anti-fertility, anti-bacterial, anti-virus, and improving human immunity. In recent years, research on the composition and therapeutic va...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/212A23L1/28A23L1/29A23P1/00A23P1/06A23P1/04A23P1/02A23L19/00A23L33/00
Inventor 张静严群超
Owner 广州宏韵医药科技股份有限公司
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