Jam
A technology of jam and soft jujube, which is applied in the fields of plant raw materials, digestive system, metabolic diseases, etc., can solve the problems of not having the effect of regulating gastrointestinal function and relieving constipation, so as to relieve symptoms of constipation, facilitate eating, and regulate gastrointestinal function. Effect
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[0009] In the embodiment, the wild jujube (1) and the wild mountain red (2) are treated with ozone water, and the multi-component mineral solution (8) is added to make a semi-finished sauce by high-pressure steaming and boiling, and the core and peduncle are removed; the hickory nut After the kernels (3) are fried and crushed into granules, add pine pollen (4), honey (5), oligosaccharides (6), dietary fiber (7), sugar or xylitol and other seasonings (9) in sequence Add it to the semi-finished jam made from wild jujube (1) and wild mountain red (2); stir evenly or use a beater to make a finished jam. The jam can be eaten with breakfast and dinner, and the individual dosage should be mastered according to one's own physical condition. Delicious and nutritious, it can regulate gastrointestinal function and relieve constipation symptoms.
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