Jam

A technology of jam and soft jujube, which is applied in the fields of plant raw materials, digestive system, metabolic diseases, etc., can solve the problems of not having the effect of regulating gastrointestinal function and relieving constipation, so as to relieve symptoms of constipation, facilitate eating, and regulate gastrointestinal function. Effect

Inactive Publication Date: 2008-07-30
王金城
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, the main ingredients of known jams are mostly artificially planted fruits, which do not hav

Method used

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Examples

Experimental program
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Effect test

Embodiment Construction

[0009] In the embodiment, the wild jujube (1) and the wild mountain red (2) are treated with ozone water, and the multi-component mineral solution (8) is added to make a semi-finished sauce by high-pressure steaming and boiling, and the core and peduncle are removed; the hickory nut After the kernels (3) are fried and crushed into granules, add pine pollen (4), honey (5), oligosaccharides (6), dietary fiber (7), sugar or xylitol and other seasonings (9) in sequence Add it to the semi-finished jam made from wild jujube (1) and wild mountain red (2); stir evenly or use a beater to make a finished jam. The jam can be eaten with breakfast and dinner, and the individual dosage should be mastered according to one's own physical condition. Delicious and nutritious, it can regulate gastrointestinal function and relieve constipation symptoms.

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PUM

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Abstract

The invention relates to jam which can provides rich nutrition and have the functions of adjusting gastrointestinal function and relieving constipation. The invention is processed by the main materials and excipient of wild soft date, wild Chinese hawthom, pecan hemel, pine pollen, honey, oligosaccharides, dietary fiber, multi-element mine solution, sugar or xylitol, etc.

Description

Technical field [0001] The invention relates to a jam mainly made of wild berries and nuts, especially the jam capable of regulating gastrointestinal function and relieving constipation symptoms. Background technique [0002] At present, the main ingredients of known jams are mostly artificially planted fruits, which do not have the functions of regulating gastrointestinal function and alleviating constipation except providing nutrition. Contents of the invention [0003] The invention provides a jam made of natural wild fruit as the main ingredient. The jam can not only provide nutrition, but also regulate gastrointestinal function and relieve constipation symptoms. [0004] The technical scheme adopted in the present invention is: take Changbai Mountain's natural wild jujube (wild kiwi fruit), wild mountain red, wild walnut kernel as main ingredients, with pine pollen, oligosaccharides, honey, edible fiber, multi-component mineral solution, sugar or Xylitol, etc. are pr...

Claims

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Application Information

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IPC IPC(8): A23L1/06A23L1/064A23L1/068A23L1/212A23L1/38A23L1/08A23L1/09A23L1/29A23L1/304A23L1/0534A61K36/73A61P1/14A61P1/00A61P1/04A61P1/10A61P3/02A23L33/125A23L33/16
Inventor 王金城
Owner 王金城
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