Barley green formula and preparation technique thereof

Abstract

The present invention relates to a barley greeg composition and a preparation process thereof. The barley barley greeg composition comprises the raw materials by weight percentage as follows: 82-95 percent of barley green powder and 5-18 percent of extract of edible cactus; wherein, the barley green powder is the extract of tender leaves of the fresh barley; and the extract of the edible cactus is the extract of opuntia milpa alta, the extracting proportion of the extract of opuntia milpa alta and the fresh cactus by weight ratio is 1:20 to 1:40. The preparation process comprises the following steps: the barley green powder and the extract of the edible cactus are weighted according to the weight ratio, then the two extracts are well mixed and stirred by adopting the method of equal quantity increasing and infiltration stirring; the obtained mixture is granulated and then placed in an oven to be dried for 3.5-5 hours and the moisture content is controlled in 3-4 percent; then the dried mixture passes through the steps of inspecting, screening, tabletting, sterilizing, thus the product is obtained after encapsulation. The barley green prescription of the invention has the advantages of no chemical composition, obviously improved oxidation resistance and stability, more complete and richer nutrition and inhibition of reproduction of bacteria.

Description

technical field [0001] The invention relates to a barley green, in particular to a barley green composition and a preparation process thereof. Background technique [0002] At present, domestic products related to the invention of barley greens mainly include Boke brand barley greens and Greenfinger brand barley greens. The patent number of the former is ZL95117689.7, and the patent name is "Preparation process of wheat grass powder", and the patent number of the latter is "ZL99126689.7", and the patent name is a preparation method of barley green pigment. [0003] It should be noted that wheatgrass powder and barley green powder are two concepts in this industry. Wheatgrass powder is a powder made by washing young barley shoots and directly drying and grinding. This powder contains a lot of cellulose and coarse grains. polysaccharides, but the high-temperature drying process (above 100 ° C) will cause serious damage to its active nutrients (such as SOD, chlorophyll, Vc, e...

AI Technical Summary

Problems solved by technology

This is because there is air in the packaging bottle itself, and there are a large number of gaps invisible to the naked eye in the molecular structure of plastic bottles dedicated to medical and health care products (because glass bottles are not conducive to transportation and are fragile), allowing barley greens to pass through. The bottle absorbs a small amount of air, so as long as it is stored for a long time, some unstable active ingredients in barley green will be oxidized in this small amount of air, and some of its components will be gradually reduced during the oxidation process. sacrifice",! When the plant protein in barley green is denatured due to severe oxidation, it will have adverse effects on the human body