Seasoning powder

Abstract

The invention provides a seasoning powder prepared by the following components and ratio by weight: 8 to 12 shares of chestnut flour, 18 to 22 shares of garlic powder, 1 to 3 shares of A+G seasoning, 4 to 6 shares of gourmet powder, 8 to 12 shares of ginger powder, 8 to 12 shares of capsicum frutescens, 2 to 4 shares of citric acid, 8 to 12 shares of caramel, 240 to 260 shares of amino acid and 1 to 3 shares of sodium benzoate. The invention organically prepares qianxi chestnuts and other seasonings into a seasoning powder with functions of having bitter flavor with low-salt, having sweet flavor with fresh, having ginger with hot flavor, having lemon adding with acid, coexisting even different properties, having mutual generation and restriction, having generation existing with restriction, and bringing out the best to each other. The invention has delicious flavor and moderate mouth-feel if made into seasonings of pickles. And raw materials preparing the seasonings are essentially natural products, having an efficacy of curing illness and strengthening the body further because of the qianxi chestnut.

Description

technical field [0001] The invention relates to a seasoning used in the catering field, in particular to a seasoning powder used for mixing pickles. Background technique [0002] Pickles are a side dish that people in northern my country have always liked to eat. The seasonings for making pickles are inseparable from traditional seasonings such as pepper, aniseed and soy sauce. With the continuous advancement of science and technology, there are more and more types of seasonings, such as mushroom seasoning, Spare ribs seasoning, curry seasoning and so on, in numerous seasoning products, as yet find useful chestnut as the report of raw material preparation seasoning. Contents of the invention [0003] The purpose of the present invention is to provide a kind of seasoning powder that chestnut powder and nine kinds of raw materials such as garlic paste, ginger powder are formulated. The seasoning powder is sweet, salty and fresh, and is suitable for making various pickles and...

AI Technical Summary

Problems solved by technology

[0002] Pickles are a side dish that people in northern my country have always liked to eat. The seasonings for making pickles are inseparable from traditional seasonings such as pepper, aniseed and soy sauce. With the continuous advancement of science and technology, there are more and more types of seasonings, such as mushroom seasoning, Rib seasoning, curry seasoning, etc., among the many seasoning products, no reports have been found that chestnuts are used as raw materials to prepare seasonings