Process for preparing needle coke
A needle coke and coke tower technology, which is applied in the field of needle coke preparation, can solve the problems of not paying attention to the sufficient growth and stretching deformation of the mesophase at the same time, and the difficulty of needle coke and the like.
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Embodiment 1
[0013] Example 1: Coking raw material A (FCC clarified oil, asphaltene content 0.5wt%, density 0.98g cm -3 , ash 0.03wt%, aromatics 75wt%, sulfur content 0.45wt%) pumped into the delayed coking coke tower for delayed coking, feed rate 1kg·hr -1 , the pressure at the top of the coke tower is 0.8MPa, the coke charging time is 36 hours, the circulation ratio is 0.6, the initial temperature of the coke tower inlet is 430°C, and then press 3°C·hr -1 Carry out programmed temperature rise, when the temperature rises to 500°C, use 15°C·hr -1 Carry out the programmed temperature rise to 530°C to stop the temperature rise and continue this temperature for 3 hours until the end of the coking test to obtain needle-shaped green coke, which is calcined at 1400°C (combustion of volatiles released by heating needle-shaped green coke in the calciner And the calcination is completed, the calcination time is 0.1~1hr) to obtain needle coke, and it is found that the needle coke is a developed fib...
Embodiment 2
[0015] Example 2: Coking raw material B (thermal cracking residue, asphaltene content 0.5wt%, density 0.92g cm -3 , ash -1 , the top pressure of the coke tower is 1.2MPa, the coke charging time is 40 hours, the circulation ratio is 0.5, the initial temperature of the coke tower inlet is 420°C, and then the pressure is 2.5°C·hr -1 Carry out programmed temperature rise, when the temperature rises to 490°C, use 10°C·hr -1 Carry out programmed temperature rise to 520°C constant temperature and continue this temperature for 2 hours until the end of the coking test to obtain needle-shaped green coke. Calcination is completed, the calcination time is 0.1~1hr) to obtain needle coke, and it is found that the needle coke has a relatively developed fiber streamline structure, and the thermal expansion coefficient CTE is 2.17×10 -6 ℃ -1 .
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