Tartary buckwheat health-care tea and its preparation method
A technology for health-care tea and tartary buckwheat, which is applied to the field of tartary buckwheat health-care tea and its preparation, can solve the problems of unfavorable absorption of active ingredients in tartary buckwheat leaves, easy turbidity of tea soup, poor taste, etc., and achieves changing appearance and color and prolonging residence time. , the effect of low cost
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Embodiment 1
[0024] The tartary buckwheat tea in this embodiment contains the following components by weight: 80 parts of tartary buckwheat powder, 20 parts of tartary buckwheat leaf powder, 0.05 part of guar gum, and 0.1 part of xanthan gum. Its preparation method comprises the following steps:
[0025] (1) Preparation of tartary buckwheat flour: sieve tartary buckwheat seeds to remove impurities, grind and shell, and pulverize to 60 mesh to obtain final product;
[0026] (2) Preparation of tartary buckwheat leaf powder: fresh, insect-free, green and pollution-free fresh leaves are washed with water, centrifuged and dehydrated, steamed, dried at 60-80°C under normal pressure, and then dried with ultramicro It is pulverized into a fine powder of more than 300 mesh by a vibrating pulverizer;
[0027] (3) Gelatinization: Take the raw materials in proportion - tartary buckwheat powder, tartary buckwheat leaf powder and food glue, mix them evenly, add warm water at 35°C, the amount of water a...
Embodiment 2
[0033] The tartary buckwheat tea in this embodiment contains the following components by weight: 60 parts of tartary buckwheat powder, 40 parts of tartary buckwheat leaf powder, 0.08 part of guar gum, and 0.15 part of xanthan gum. Its preparation method comprises the following steps:
[0034] (1) Preparation of tartary buckwheat flour: sieve tartary buckwheat seeds to remove impurities, grind and shell, and pulverize to 70 mesh to obtain final product;
[0035] (2) Preparation of tartary buckwheat leaf powder: fresh, insect-free, green and pollution-free fresh leaves are washed with water, centrifuged and dehydrated, steamed, dried at 60-80°C under normal pressure, and then dried with ultramicro It is pulverized into a fine powder of more than 300 mesh by a vibrating pulverizer;
[0036] (3) Gelatinization: Take the raw materials in proportion - tartary buckwheat powder, tartary buckwheat leaf powder and food glue, mix them evenly, add warm water at 30°C, the amount of water ...
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