Compound fruit juice of Nori normal juice and Passiflora coeurlea normal juice, and preparation method thereof
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A technology of passion fruit and fruit juice, which is applied in the field of preparation of compound fruit juice with noni juice and passion fruit juice, which can solve the problems of strong flavor, high acidity, and inability to drink directly, and achieve strong fruity aroma and unique flavor , bright color effect
Inactive Publication Date: 2008-12-03
SOUTHWEST FORESTRY UNIVERSITY
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The juice is refreshing and pleasing to the eye, but its acidity is too strong for direct drinking
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[0024] The noni produced in Xishuangbanna, Yunnan, and the passionflower produced in Dehong, Yunnan are used, and the operation is carried out according to the following process:
[0025] 1 Preparation of noni fruit juice
[0026] Put the fresh ripe noni fruit on a sieve to collect the juice, put the juice in an airtight container and ferment it at 23°C-27°C for about 3 months, so that the soluble solid content reaches 11.3-14.8, and then filter to obtain Noni Fruit fermented juice.
[0027] 2 Preparation of passion fruit juice
[0028] After the selected passionflower is washed with clean water to remove soil and pollutants, soak it with 0.95% potassium permanganate solution for 10 minutes, and then wash away the potassium permanganate with clean water. Cut the passion fruit into two halves, take out the pulp with a stainless steel spoon, separate the seeds from the juice in the pulp, and filter out the juice to obtain passion fruit juice.
[0029] 3 stock blends
[0030]...
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Abstract
The invention belongs to a preparation method for beverage, and in particular provides a compound juice of Noni raw juice and passion fruit raw juice, as well as a preparation method thereof. The compound juice comprises the following components by volume ratio: 10-35 percent of Noni juice which has the soluble solid content up to 11.3-14.8 through fermentation, 20-60 percent of passion fruit juice, an appropriate amount of sucrose, and the balance being water. The preparation method comprises the following steps that: Noni and passion fruit are cleaned and sterilized, have juice collected, are fermented and then have juice collected, so as to ensure that the soluble solid content of the filtered Noni juice reaches 11.3-14.8; the Noni juice and the passion fruit juice are added to a container according to volume ratio and are well mixed; sterilization, filling, sealing and cooling are carried out according to the prior corresponding filled beverage production process. Tests indicate that: when Noni fermented juice accounts for 25-40 percent and the passion fruit juice accounts for 30-50 percent, the compound juice has the best comprehensive evaluation quality. The compound juice is bright in color, sour and sweet in taste, full-bodied in aroma and unique in flavor, which has certain health care efficacy and puts forward a quality standard of industrial production process and products.
Description
technical field [0001] The invention belongs to a method for preparing beverages, in particular to a method for preparing compound fruit juice with Noni fruit juice and passion fruit fruit juice. Background technique [0002] Noni (Mo orind a citrif olia L.) is an evergreen small tree or shrub belonging to Rubiaceae Morinda officinalis. The origin is in the Pacific tropical islands, Australia, other parts of Asia, Taiwan, and southern Hainan, and it is now introduced in Yunnan. It has been found that noni contains medicinal ingredients such as scopolamine, various terpenoids, various anthraquinones, various alkaloids, sitosterol, various flavonoid glycosides, alizarin, rutin, etc. Modern pharmacological experiments reveal that noni Li has antibacterial, antiviral, antifungal, antitumor, antiparasitic, analgesic, hypotensive, anti-inflammatory, and immune-enhancing activities (WangMian, Ying, B ret t J West, C JarakaeJensen, et al. Morind a citrifolia (noni): aliterature re...
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