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Instant alga food and processing method thereof

A technology of seaweed food and processing method, which is applied in the field of food processing, can solve the problems that nutrients and beneficial elements cannot be absorbed by the human body, inconvenient consumption, waste of resources, etc., and achieve the effect of reasonable nutrition, good taste and reasonable combination

Inactive Publication Date: 2009-01-07
于伟卫
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0014] However, the traditional seaweed food processing technology generally uses pickling to make side dishes, pickles, etc., or dried seaweed to be eaten as vegetables. This processing method makes most of the nutrients and beneficial elements of seaweed not available to the human body. Absorption, a great waste of resources, and inconvenient to eat

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0046] The best ratio:

[0047] Kelp powder 60%, seaweed powder 10%, flour 20%, white sugar 3%, multivitamin powder 2%, edible gum 2%, salt 3%.

[0048] Kelp powder is processed from fresh and tender kelp in the Taiwan Strait from April to June.

[0049] Seaweed powder uses dried seaweed from the Taiwan Strait.

[0050] Processing steps:

[0051] (1) blanching kelp and seaweed in purified seawater at 100°C;

[0052] (2) adding to normal temperature purified seawater to cool down subsequently;

[0053] (3) After cooling, put it into a drum and add sea salt for dehydration;

[0054] (4) After dehydration, put it into a bag for dehydration under pressure and stand-by;

[0055] a) drying at a temperature of 65° C., and then drying at 85° C., the water content of the dried kelp and seaweed is 15%, and they are ready for use;

[0056] (5) Dried kelp and dried laver are pulverized at 1-2um using an ultrafine pulverizer, so that the cell wall breaking or cell membrane breaking r...

Embodiment 2

[0060] Formula: kelp powder 65%, seaweed powder 5%, starch 12%, white sugar 5%, multivitamin powder 5%, edible gum 5%, salt 3%.

[0061] Kelp powder is processed from fresh and tender kelp in the Taiwan Strait from April to June.

[0062] Seaweed powder uses dried seaweed from the Taiwan Strait.

[0063] The processing steps are:

[0064] (1) blanching the kelp in purified seawater at 90°C;

[0065] (2) adding to normal temperature purified seawater to cool down subsequently;

[0066] (3) After cooling, put it into a drum and add sea salt for dehydration;

[0067] (4) After dehydration, put it into a bag for dehydration under pressure and stand-by;

[0068] (5) drying at a temperature of 55° C., and then drying at 70° C., the water content of the dried sea-tangle is 15%, and it is ready for use;

[0069] (6) Use an ultrafine pulverizer to pulverize at 1-3um, so that the cell wall breaking or cell membrane breaking rate of the kelp reaches more than 90% and becomes powder;...

Embodiment 3

[0074] Formula: kelp powder 75%, seaweed powder 5%, rice flour 10%, white sugar 5%, multivitamin powder 2%, edible gum 3%, salt 5%.

[0075] Kelp powder is processed from fresh and tender kelp from the Taiwan Strait in May-June.

[0076] The processing steps are:

[0077] (1) blanching kelp and seaweed in purified seawater at 100°C;

[0078] (2) adding to normal temperature purified seawater to cool down subsequently;

[0079] (3) After cooling, put it into a drum and add sea salt for dehydration;

[0080] (4) After dehydration, put it into a bag for dehydration under pressure and stand-by;

[0081] (5) drying at a temperature of 70° C., and then drying at 90° C., the water content of the dried sea-tangle and seaweed is 15%, and they are ready for use;

[0082] (6) Use an ultrafine pulverizer to pulverize at 0.1-1um, so that the cell wall breaking or cell membrane breaking rate of kelp and seaweed reaches more than 90% and becomes powder;

[0083] (7) Rice flour, white gr...

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Abstract

The present invention relates to an instant seaweed food and a preparation method thereof. The instant seaweed food is made of main materials of kelp powder and laver powder, and auxiliary materials of starch, white granulated sugar, salt, multi-vitamin powder, and edible gelatine. The preparation method comprises the steps that: the kelp and laver are crushed into powder by atomizer after being subjected to the steps of rinsing and scalding, cooling, dehydrating, and drying, and then are blended with starch, multi-vitamin powder, and edible gelatine to produce instant foods; alternatively, if the laver is dried laver, the dried laver is directly crushed into powder by atomizer, while the kelp is crushed into powder by atomizer after being subjected to the steps of rinsing and scalding, cooling, dehydrating, and drying, finally, the laver powder and kelp powder are blended with starch, multi-vitamin powder, and edible gelatine to produce instant foods. The instant seaweed food of the present invention has the main ingredients of kelp and laver blended with other ingredients, so that the nutrition matching is reasonable and the beneficial ingredients of kelp and laver can be maximally exerted; besides, the instant seaweed food is convenient with good taste, is easier to absorb by human body because of being crushed into powder, is easy to produce, especially for mass production.

Description

technical field [0001] The invention belongs to the field of food processing, and more specifically relates to an instant seaweed food and a processing method thereof. Background technique [0002] Kelp, also known as kelp, is a marine plant with both medicinal and edible uses. Kelp contains a large amount of algin, which is a polysaccharide, and its molecules contain -COOH, -OH organic functional groups. There are -SO3H, - on the cell wall of kelp. OH, etc., so it can form coordination compounds with a variety of metal ions, which can be used to absorb heavy metal ions in the solution, and can also absorb heavy metal ions in the human body. Kelp contains a lot of crude fiber and more sugars, with a content of 56.2 %, protein is 8.2%, and also contains a variety of organic matter and more than 10 kinds of mineral elements such as iodine, calcium, phosphorus, iron, cobalt, and fluorine. Every 100 grams of kelp contains 24 mg of iodine, 117 mg of calcium, and 150 mg of iron, ...

Claims

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Application Information

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IPC IPC(8): A23L1/337A23L1/29A23L17/60A23L33/00
Inventor 于伟卫
Owner 于伟卫
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