Compound rice capable of providing balanced nutrition and preparing art thereof

A production process and technology of compound rice, applied in food preparation, application, food science and other directions, can solve the problems of monotonous taste, inconvenience for daily consumption, dehydration, etc., and achieve the effect of easy absorption and good health.

Active Publication Date: 2009-01-21
广东海稻红农业科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

And the various health foods that exist in the market are expensive and of varying quality and are not convenient for people's daily consumption, cannot be popularized, and cannot serve people's health conveniently; The practice of coarse grains is also worthy of concern. If excessive intake is not controlled, it will not only be difficult to maintain health and prevent diseases, but may also cause many problems, because coarse grains contain a lot of cellulose, and excessive intake of fi

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0032] Embodiment 1: Composite rice capable of providing balanced nutrition, which is composed of rice and yellow corn mixed, and it is composed of the following raw materials in parts by weight: rice 4, yellow corn 1.

[0033] The manufacturing process of the compound rice capable of providing balanced nutrition comprises the following steps:

[0034] (1) Removal of impurities: remove coarse grain impurities;

[0035] (2) Coarse grain crushing: crushing the yellow corn that meets the quality requirements into rice grain-sized particles;

[0036] (3) Fermentation: Put the yellow corn granules mixed with Pichia pastoris into the fermentation tank for fermentation. The amount of yeast added is 4 / 1000 of the yellow corn granules. The fermentation time is 48 hours. The air channel and the orifice plate of the air channel enter the material pile, and the fermentation turning machine walks and turns the material in the tank, so that oxygen can evenly enter the material, and effecti...

Embodiment 2

[0039] Embodiment 2: the compound rice that can provide balanced nutrition, it is made up of rice, millet, sweet potato mixture, and it is made up of the raw material of following weight portion: rice 12, millet 1, sweet potato 2.

[0040] Can provide the manufacture craft of the compound rice of balanced nutrition, it comprises the following steps

[0041] (1) Removal of impurities: remove coarse grain impurities;

[0042] (2) Coarse grain crushing: the dried sweet potato that meets the quality requirements is crushed into particles of the size of rice grains;

[0043] (3) Fermentation: Put the dried sweet potato granules and millet mixed with Pichia pastoris strains into the fermentation tank for fermentation, the amount of yeast added is 4 / 1000 of the total amount of dry sweet potato granules and millet, and the fermentation time is 48 hours. Oxygen enters the stockpile from the fan through the air duct under the pool and the orifice plate of the air duct. The fermentation...

Embodiment 3

[0046] Embodiment 3: Composite rice capable of providing balanced nutrition, which is composed of a mixture of rice and coarse grains, and it is composed of the following raw materials in parts by weight: rice 12, yellow corn 1.5, millet 1, wheat 0.5.

[0047] The manufacturing process of the compound rice capable of providing balanced nutrition comprises the following steps:

[0048] (1) Removal of impurities: remove coarse grain impurities;

[0049] (2) Coarse grain crushing: crush the corn that meets the quality requirements into rice grain-sized particles;

[0050] (3) Fermentation: put corn grains, millet and wheat mixed with Pichia pastoris strains into the fermentation tank for fermentation, the amount of yeast added is 4 / 1000 of the total amount of corn grains, millet and wheat, and the fermentation time is 48 Hours, the oxygen enters the material pile from the fan through the air channel under the tank and the air channel orifice plate, and the fermentation compost t...

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PUM

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Abstract

The invention discloses compound rice which can provide balanced nutrition. The compound rice consists of the following raw materials by weight portions: 4-100 portions of rice and 1-42 portions of coarse grains mixture. The coarse grains mixture are mixed by one or more than one coarse grains with the following weight portions: 0-6 portions of maize, 0-6 portions of millet, 0-6 portions of dried sweet potato, 0-6 portions of sorghum, 0-6 portions of oat, 0-6 portions of buckwheat and 0-6 portions of wheat, the weight portions of the coarse grains are not zero simultaneously and the sum of the weight portions is not less than one. The preparation process comprises the following steps: the coarse grains are crushed; the particles of the coarse grains are fermented, dried, mixed and packed for future use. Due to scientific nutritional collocation of the components and fermentation and processing treatment of the coarse grains, the compound rice of the invention has the following advantages that the nutrition and taste of the compound rice are far superior to the existing single rice and the single coarse grains, which causes people to supplement with the cellulose, other vitamins and microelements which are necessary in daily life simply and cheaply from the daily staple food namely the compound rice and is more beneficial to the health.

Description

technical field [0001] The invention relates to compound rice and its production process, in particular to compound rice capable of providing balanced nutrition and its production process. Background technique [0002] With the improvement of people's modern living standards, various refined fine grains and meat have become people's staple food, but due to the serious lack of cellulose and some vitamins (cellulose and VB are almost zero) necessary for the body in the staple food fine grains, each A disease (such as: hyperlipidemia, hyperglycemia, obesity, etc.) caused by unbalanced nutrition is increasing rapidly. And the various health foods that exist in the market are expensive and of varying quality and are not convenient for people's daily consumption, cannot be popularized, and cannot serve people's health conveniently; The practice of coarse grains is also worthy of concern. If excessive intake is not controlled, it will not only be difficult to maintain health and p...

Claims

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Application Information

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IPC IPC(8): A23L1/10A23L1/29A23L1/105A23L7/10A23L7/104A23L33/00
Inventor 胥执宇廖真伟刘中清
Owner 广东海稻红农业科技有限公司
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