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Barbecue curing formula

A formula and technology of Chinese herbal medicines, applied in the field of marinating formula for barbecue meat products, can solve problems such as not being able to provide help for healthy diet

Inactive Publication Date: 2009-02-18
熊旭华
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But now people's living requirements not only have delicious taste, but also meet the needs of human health diet. The existing grilled food only adds condiments in the process of pickling, which can only meet the needs of people's diet, and cannot provide food for people. healthy eating helps

Method used

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Effect test

Embodiment approach 1

[0011] A barbecue marinating formula, which is composed of Chinese medicinal materials and condiments, wherein the Chinese medicinal materials are composed of the following medicines in weight proportions: 4.5 parts of cardamom; 4.5 parts of angelica; 4 parts of schisandra; 3 parts of ginger; 0.8 parts of Tianqi; 0.6 parts of Ophiopogon japonicus; 0.7 parts of Wujia skin; 1 part of amomum; Pepper, here, according to the taste of pickling, the amount of each seasoning is different. If you like spicy taste, you can increase the amount of dried chili, chili essence and peppercorns.

Embodiment approach 2

[0013] A barbecue pickling formula, which is composed of Chinese medicinal materials and condiments, wherein the Chinese medicinal materials are composed of the following medicines in weight proportions: 5.5 parts of cardamom; 5.5 parts of angelica; 6.5 parts of schisandra; 4.8 parts of ginger; 3 parts of Tianqi; 1.5 parts of Ophiopogon japonicus; 1.5 parts of Wujia skin; 3 parts of amomum; Pepper, here, according to the taste of pickling, the amount of each seasoning is different. If you like spicy taste, you can increase the amount of dried chili, chili essence and peppercorns.

Embodiment approach 3

[0015] A barbecue marinating formula, which is composed of Chinese medicinal materials and condiments, wherein the Chinese medicinal materials are composed of the following medicines in weight proportions: 4.5 parts of cardamom; 4.5 parts of angelica; 4 parts of schisandra; 3 parts of ginger; 0.8 parts of Tianqi; 0.6 parts of Ophiopogon japonicus; 0.7 parts of Wujiapi; 1 part of Amomum; 2 parts of Zhicao; 4 parts of tangerine peel; 4.5 parts of clove; 4.5 parts of licorice; 4 parts of yin xiang skin; 10 parts of star anise; 3 parts of Shouwu; The seasoning consists of dried chili, Chinese prickly ash, monosodium glutamate, salt, chicken powder, chili powder, maltose and peppercorns. Here, according to the different tastes of pickling, the amount of each seasoning is also different. If you like spicy taste, you can Increase the amount of dried chili, chili essence and peppercorns.

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Abstract

The invention discloses a curing formula for barbecue, which comprises 26 kinds of Chinese herbs and sauce, wherein the Chinese herbs comprise the following weight portion of raw materials: round cardamom: 4.5 to 5.5 parts; angelica: 4.5 to5.5 parts; shizandra: 4 to 6.5 parts; galangal: 3 to 4.8 parts; Kaempferia galanga: 5.8 to 8 parts; pseudo-ginseng: 0.8 to 3 parts; dwarf lilyturf tuber: 0.6 to1.5 parts; Wu Chia Pee: 0.7 to 1.5 parts; Fructus Amomi: 1 to3 parts; turf: 2 to 4 parts and Mongo1ian thyme: 3 to 5 parts; the sauce comprises dried chilli, pepper, monosodium glutamate, salt, chicken powder, chili extract, maltose and spicy hot powder. Barbecue food made by the formula not only tastes delicious, but also improves the nutritive value of the meat products, plays a role in benefiting the stomach, strengthening the spleen, helping digestion, improving the immunity of human body and enhancing the vitality of organism, and can help building up the body after being eating for a long time.

Description

technical field [0001] The invention belongs to the food industry, in particular to a marinating formula for barbecued meat products. Background technique [0002] Barbecue is a kind of cooked food made from meat products that are marinated and then grilled. During the marinating process, the meat products are soaked for a long time, fully flavored, and then grilled, making the grilled food more delicious. It has a good taste and is loved by people. But now people's living requirements not only have delicious taste, but also meet the needs of human health diet. The existing grilled food only adds condiments in the process of pickling, which can only meet the needs of people's diet, and cannot provide food for people. Healthy eating can help. Contents of the invention [0003] Aiming at the problems existing in the prior art, the object of the present invention is to provide a barbecue marinating formula. The grilled food made by using this marinating formula not only tas...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/221A23L27/10
Inventor 熊旭华
Owner 熊旭华
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