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Production technique of removing kernel from the apricot and mechanical production chain

A production process and production line technology, which is applied in the fields of food processing and machinery manufacturing, can solve the problems of fresh fruit rot and deterioration, apricots intolerable to storage, and low operating efficiency, and achieve the effects of uniform size, improved food safety and hygiene quality, and reduced labor intensity

Inactive Publication Date: 2009-04-01
INST OF AGRI MECHANIZATION XINJIANG AGRI INST
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, the apricot cutting and pitting process and corresponding equipment in our country are in a blank state, and the cutting and pitting of apricots is completely done by manual work, which has problems such as low operating efficiency, high processing costs, and poor hygienic quality.
Apricots are not resistant to storage, and if they are not processed in time, a large number of fresh fruits will rot and deteriorate

Method used

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  • Production technique of removing kernel from the apricot and mechanical production chain

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Embodiment Construction

[0027] The apricot cutting and pitting production process of the present invention mainly includes bubble cleaning, high-pressure spray cleaning, fruit selection, grading, branch conveying, automatic orientation, cutting and pitting, separation of pulp and core, turning over and pulp selection process. The following is a detailed introduction to each process in conjunction with the accompanying drawings:

[0028] A) Bubble cleaning: the lifting conveyor transports the apricots to the cleaning tank equipped with a bubble generating device, and tap water is injected into the cleaning tank. Floats such as leaves in the fruit can overflow from the overflow tank, and the sediment is discharged from the sewage outlet to achieve the purpose of cleaning;

[0029] B) Spray cleaning; the conveyor belt of the washing machine sends the apricots to the roller-type fruit sorting machine. There is a spray device above the type fruit sorting machine, and the high-pressure water is sprayed o...

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Abstract

The invention relates to a method for processing fruits, in particular to an apricot (stone fruit) cutting and coring production process and a mechanical production line. The apricot cutting and coring production process comprises the processing procedures of washing, selecting apricots, classifying, lining, automatically directing, cutting and coring, separating the pulp from the stone, turning the pulp, selecting the pulp and the like. The mechanical production line comprises an elevated conveyer, a vapor bubble cleaning machine, a high pressure spray device, a rolling lever fruit selector, a classifier, a cutting and coring machine, a pulp turner, a picking conveyer and the like. The apricot cutting and coring mechanical production line can realize continuous operation of apricot cutting and coring, and cuts apricots into halves along the fruit suture according to the process requirements of food production to obtain unbroken carpel which can be widely used for the production of candied fruit, dried fruit and canned fruit. The apricot cutting and coring production process meets the food safety and sanitation requirements, and the mechanical production line has reasonable link among the procedures and has high production efficiency.

Description

technical field [0001] The invention relates to an apricot cutting and pitting production process and a corresponding mechanized production line, belonging to the fields of food processing and machinery manufacturing. Background technique [0002] Apricot is a fruit tree native to my country, with a cultivation history of more than 3,500 years. At present, apricot trees are planted in most provinces and regions in northern my country. Apricot is rich in carbohydrates, dietary fiber, vitamins A, C and iron, sodium, potassium, calcium and other ingredients. Regular food can prevent cancer, eliminate fatigue, keep skin smooth and prevent wrinkles. [0003] Apricot is a kind of drupe fruit that is used both for fresh food and for processing. It can be processed into preserved apricot, dehydrated (dried) apricot meat, apricot juice, apricot jam, quick-frozen apricot meat and other products. Pit removal is an essential and most important pretreatment process in the process of a...

Claims

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Application Information

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IPC IPC(8): A23N4/04
Inventor 刘向东梁勤安杨军张杰冯斌王钊英马月虹
Owner INST OF AGRI MECHANIZATION XINJIANG AGRI INST
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