Clostridium for synthesizing glutathion and construction method and use thereof
A technology of glutathione and clostridium, which is applied in the field of clostridium for synthesizing glutathione and its construction and application, can solve the problem that the production performance transformation rate, yield, production intensity and extreme environment resistance of strains are difficult to meet the industrial requirements. Production requirements and other issues, to achieve the effect of improving the production intensity of butanol, improving the ability to utilize starch, and reducing residues
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Embodiment 1
[0035] Embodiment 1, construct the clostridium acetobutylicum of synthetic glutathione
[0036] The bacterial genome extraction kit was used to extract the chromosomal DNA of E.coli JM109 in the middle and late stages of logarithmic growth, and use this as a template to perform PCR amplification with the following primers:
[0037] gshB-F:5'-ttcaga ggatcc ATGATCAAGCTCGGCATCGTG-3' (the chemical line part is BamH I recognition site);
[0038] gshB-R:5'-aaggc gaattc TTACTGCTGCTGTAAACGTGCTTC-3' (the underlined part is the EcoR I recognition site).
[0039] The high-efficiency fidelity enzyme Primerstart of TaKaRa Company was used for PCR amplification. The PCR amplification program was: 95°C for 3 minutes; 98°C for 10s, 55°C for 15s, 72°C for 1min, 30 cycles; 72°C for 10min.
[0040] The obtained PCR product was purified using a PCR product recovery kit, and then the purified PCR product was double-enzymatically digested with BamH I and EcoR I from Fermetas Company, and after...
Embodiment 2
[0054] Embodiment 2, utilize Clostridium acetobutylicum (Clostridium acetobutylicum) SMB-1 (pITG-B) to produce butanol by fermentation
[0055] Clostridium acetobutylicum (Clostridium acetobutylicum) SMB-1 (pITG-B) was statically cultured in RCM medium at 37° C. to logarithmic phase, and used as fermentation seed solution 1.
[0056] The fermented seed liquid 1 was inoculated into a 7L fermenter equipped with 3L corn starch medium according to the volume percentage of 5% for fermentation. The fermentation temperature was 35°C, 37°C, and 39°C respectively, and the fermentation method was static fermentation; The time is 36 hours. Clostridium acetobutyiicum (Clostridium acetobutyiicum) SMB-1 (pIMP1) was used as a control. The fermented broth after fermentation was detected by liquid chromatography, and the results are shown in Table 1. The detection conditions of liquid chromatography are: sample pretreatment: 12000rpm centrifugal 1min, get supernatant, filter with 0.22 μm fil...
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