Freezing beverage containing collagen peptide and producing method thereof

A technology of collagen peptide and collagen peptide powder, which is applied in frozen sweets, food preparation, food science, etc., can solve the problem of no effective combination of collagen peptide and frozen drinks, so as to enrich the market, improve endurance, and promote the growth of microorganisms Effect

Active Publication Date: 2009-05-13
INNER MONGOLIA YILI INDUSTRIAL GROUP CO LTD
View PDF0 Cites 2 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] For various reasons, there are currently no products on the

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Freezing beverage containing collagen peptide and producing method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0042] Embodiment 1, ice cream containing collagen peptide and production method thereof

[0043] Product formula: 12% white sugar, 5% fructose syrup and / or starch syrup, 8% milk powder, 2.0% collagen peptide powder, 0.15% molecularly distilled monoglyceride, 4% coconut oil, 0.15% essence, sweetener (any one or combination selected from sucrose, syrup and aspartame) 0.01%, the balance of water.

[0044] The production process of the ice cream of this embodiment: batching→homogenization→sterilization (85°C, 15~30S)→cooling (2~4°C)→injection molding→inserting chopsticks→freezing→demolding→packaging. The specific operation can refer to the following:

[0045] Ingredients: In the ingredient process, the collagen peptide is directly mixed with water to make a paste glue. When configuring collagen peptide paste, first add a certain amount of drinking water into the batching tank with a stirring device, raise the temperature to 80°C, and sprinkle the collagen peptide slowly and eve...

Embodiment 2

[0053] Embodiment 2, ice cream containing collagen peptide and production method thereof

[0054] Product formula: white sugar 13%, high fructose syrup (or starch syrup) 6%, milk powder 9%, collagen peptide powder 2.2%, molecularly distilled monoglyceride 0.1%, coconut oil 5%, essence 0.15%, water balance .

[0055] Preparation method: Add syrup, milk powder, vegetable oil and stabilizer to the ingredients pot for heating and boiling. When the temperature reaches 80°C, add pre-mixed collagen peptide powder and white sugar, then stir evenly, and keep it at 80°C for about 40 Minutes, and then enter the conventional preparation process, that is, homogenization → sterilization (85 ° C, 15 ~ 30S) → cooling (2 ~ 4 ° C) → aging (16 ~ 24 hours) → freezing (-2 ~ -4 ° C) → Filling into cups or slices or garlands and other molding processes → hardening → packaging.

[0056] The ice cream has a delicate structure, flexibility, good mouth melting, good aroma release, pure and rich taste,...

Embodiment 3

[0057] Embodiment 3, the popsicle containing collagen peptide and its production method

[0058] Product formula: 13% white sugar, 6% fructose syrup (or starch syrup), 3% milk powder, 2.0% collagen peptide powder, 0.1% molecularly distilled monoglyceride, 0.08% guar gum, 0.2% essence, sweetener 0.02%, water balance.

[0059] Preparation method: add syrup, milk powder and stabilizer to the batching pot to heat up and boil. When the temperature reaches 75-80°C, add pre-mixed collagen peptide powder and white sugar, then stir evenly, and keep it standing at 75-80°C About 1 hour, and then enter the conventional preparation process, that is, homogenization → sterilization (85 ° C, 15 ~ 30 S) → cooling (2 ~ 4 ° C) → injection molding → chopsticks insertion → freezing → demoulding → packaging.

[0060] The popsicle tastes crisp and refreshing, has good mouth-melting properties, no glue feeling, good aroma release, pure taste, cool feeling, and good melting resistance.

[0061] othe...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

PropertyMeasurementUnit
Molecular weightaaaaaaaaaa
Molecular weightaaaaaaaaaa
Login to view more

Abstract

The invention provides a frozen beverage and a production method thereof, particularly a frozen beverage containing collagen and a production method thereof. The frozen beverage contains collagen (0.01-6 wt% of the total weight of the frozen beverage) and glycerol monostearate obtained by molecular distillation. The production method effective uses collagen powder in the production of the frozen beverage through reasonable formulation and controlled production process. The obtained frozen beverage is nutritional and has good flavor and mouthfeel.

Description

technical field [0001] The invention relates to a frozen drink and a production method thereof, in particular to a frozen drink containing collagen peptides and a production method thereof, belonging to the technical field of frozen drink processing. Background technique [0002] The frozen beverage industry has developed rapidly in my country in recent years, and there are currently a wide variety of frozen beverages available on the market. In order to meet the needs of different consumers, various businesses are committed to finding new breakthroughs and innovative elements in the packaging, structure, and flavor of frozen drinks, but there are not many innovations in the taste and composition of frozen drinks. Taking ice cream as an example, the ice cream currently on the market is mainly made of drinking water, dairy products, sugar, and edible oil as the main raw materials, and is made by adding an appropriate amount of thickener, spices, beans, and fruits. There are ...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
IPC IPC(8): A23G9/32A23G9/36A23G9/04A23L1/305
Inventor 侯文举阎大伟
Owner INNER MONGOLIA YILI INDUSTRIAL GROUP CO LTD
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap