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Red date pollen lozenge and method for producing the same

A technology of pollen buccal tablets and production methods, which is applied in food preparation, food shaping, food science, etc., and can solve the problems of high water temperature requirements, inconvenient carrying and eating, and inconvenient storage.

Active Publication Date: 2011-09-14
HAOXIANGNI HEALTH FOOD CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Existing jujube products mainly contain single raw materials such as beach jujube, jujube soup, jujube wine, jujube beverage, jujube powder, jujube paste, jujube slices, dried jujube and dried jujube. These jujube products are not convenient for people to carry and eat. And it is not convenient to store
Pollen is the essence of flowers, known as "all-round nutritious food". It is a kind of food therapy with the most comprehensive nutrition. Drink with water. When taking pollen, the temperature of the water is high. In addition, when the pollen is stored for a long time, it must be sealed and placed in the refrigerator, which is inconvenient to eat and store.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] The red jujube pollen lozenge of this embodiment includes the following components in the ratio of parts by weight: pitted red jujube: pollen=2:1.

[0017] Its production method includes the following steps:

[0018] (1) grinding: the red dates are pitted, finely ground into red dates powder, and mixed in a ratio of 2:1 by weight with the pollen, so that it does not affect the mouthfeel;

[0019] (2) granulation: granulate with a granulator;

[0020] (3) drying the granulated raw material in a drying chamber to make it have better cohesive force;

[0021] (4) Compression: use a tableting machine to compress and form.

[0022] After tableting, quantitative packaging is carried out as required.

Embodiment 2

[0024] The red jujube pollen lozenge of this embodiment includes the following components in the ratio of parts by weight: pitted red jujube: bee pollen=4:1.

[0025] Its production method includes the following steps:

[0026] (1) grinding: the red dates are cored, finely ground into red date powder, and mixed in a ratio of 4:1 by weight with bee pollen, so that it does not affect the mouthfeel;

[0027] (2) granulation: granulate with a granulator;

[0028] (3) drying the granulated raw material in a drying chamber to make it have better cohesive force;

[0029] (4) Compression: use a tableting machine to compress and form.

[0030] After tableting, quantitative packaging is carried out as required.

Embodiment 3

[0032] The red jujube pollen lozenge of this embodiment includes the following components in the ratio of parts by weight: pitted red jujube: bee pollen: SOD freeze-dried powder=3:1:0.1.

[0033] Its production method includes the following steps:

[0034] (1) grinding: the red dates are pitted, finely ground into red date powder, and mixed in a ratio of pollen and SOD freeze-dried powder weight ratio=3: 1: 0.1, so that it does not affect the mouthfeel;

[0035] (2) granulation: granulate with a granulator;

[0036] (3) drying the granulated raw material in a drying chamber to make it have better cohesive force;

[0037] (4) Compression: use a tableting machine to compress and form.

[0038] After tableting, quantitative packaging is carried out as required.

[0039] In addition, sweeteners such as glucose powder, dextrin, sucrose powder, etc., or flavoring agents citric acid, menthol, etc. can also be added to the red date pollen buccal tablet according to people's prefere...

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Abstract

The invention discloses a red jujube and pollen buccal tablet including components in the following parts by weight parts: the ratio of red jujube to pollen is (2-4):1. Red jujube and pollen have various health-care functions; pollen and ground red jujube are mixed in a proper proportion, granulation is performed, then drying and tabletting are carried out, and the finished product of the red jujube and pollen buccal tablet is obtained after package. The finished product has good taste, and medicinal health-care function of red jujube and pollen. When in use, the red jujube and pollen buccal tablet is convenient to be stored and carried, and can be chewed for absorption by directly putting one piece into mouth; and the red jujube and pollen buccal tablet is convenient to be taken as food.

Description

technical field [0001] The invention relates to a red jujube pollen lozenge, and at the same time, also relates to a production method of the red jujube pollen lozenge. technical background [0002] With the continuous progress of society and the continuous improvement of people's living standards, the requirements for the quality of life are getting higher and higher. The food ingested every day is not only required to maintain the nutrition required by the human body, but also requires certain health care and tonic effects. Traditional Chinese medicine believes that red dates are used as medicine, with a sweet and flat taste, non-toxic, and are good medicine for spleen and stomach weakness, diarrhea, chronic dysentery, palpitations, chlorosis due to blood deficiency, and lung deficiency cough. The content of vitamin C in red dates ranks the highest among all fruits, 80 to 90 times higher than apples and peaches, and about 140 times higher than pears. It is known as "natura...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/212A23L1/076A23L1/29A23P1/02A23L19/00A23L21/20A23L33/00
Inventor 石聚彬石聚领
Owner HAOXIANGNI HEALTH FOOD CO LTD
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