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Deep-fry instant rice and production method thereof

A fast food rice and formula technology, applied in the field of health food, can solve the problem that the nutritional components are not very complete, and achieve the effect of good taste, comprehensive nutritional components and long shelf life

Inactive Publication Date: 2009-06-10
TIANJIN ZHONGYING HEALTH FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Its main nutritional components come from nature, and its nutritional components will not be very complete. For the frail elderly and patients, as well as young children in the growth and development stage, they cannot meet their intake of trace elements.

Method used

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Embodiment Construction

[0021] Concrete implementation process of the present invention is as follows:

[0022] 1. Material selection: Select glutinous rice, crushed corn, sorghum rice, millet, and red beans with full grains, no moths, and no damaged skin;

[0023] 2. Soaking: Soak glutinous rice, crushed corn, sorghum rice, millet, and red beans in clear water respectively, and the water is required to cover the surface of the rice. The purpose is to make the starch absorb water and facilitate cooking and gelatinization. The soaking time is 1.5 days;

[0024] 3. Add auxiliary materials: Add minerals and fortifiers as auxiliary materials into the utensils for holding rice.

[0025] 4. Mixing and stirring: Mix rice and auxiliary materials according to the ratio of 20% glutinous rice, 14% sorghum rice, 24% millet, 22% red bean, 12% minerals, and 8% fortifier, and stir evenly;

[0026] 5. Steaming: put the main ingredients and auxiliary ingredients in a container, and steam for 35 minutes under normal ...

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PUM

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Abstract

The invention provides fried fast food rice and a preparation method thereof, and relates to health food, which is characterized in that: the fried fast food rice contains rice as main material, crushed corn, sorghum rice, millet, bean, mineral matter, trace element and vitamin as reinforcing agents and proper amount of antiseptic; the preparation method includes selecting material, soaking, adding auxiliary materials, mixing, stirring, braising, drying, frying, metering and packaging. The fried fast food rice and the preparation method thereof have advantages of industrial production, long storage life, novel formula, comprehensive nutrient compositions and health care efficacy, the fast food rice can be eaten by soaked in boiled water for several minutes and can be added with various flavoring according to personal taste, or people can directly buy fast food rice with wanted taste. The fast food rice can be eaten directly, has good taste and is easy to digest and absorb.

Description

1. Technical field [0001] The invention relates to a health food, in particular to a fried fast food rice with health care function and a preparation method thereof. 2. Background technology [0002] my country is a big country in rice production and consumption, and 2 / 3 of the people in the country take rice as a staple food. At present, rice provides 75% of energy and 50%-60% of protein that people consume. Rice is rich in nutrients and low in price. Existing rice is all formed after paddy threshing and shelling. Its main nutritional components come from nature, and its nutritional components will not be very complete. For the frail elderly and patients, as well as children and adolescents in the growth and development stage, they cannot meet the intake of trace elements. 3. Contents of the invention [0003] The main purpose of the present invention is to provide a product that can be produced industrially, has a long shelf life, adopts a new formula, has comprehensiv...

Claims

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Application Information

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IPC IPC(8): A23L1/182A23L1/29A23L1/18A23L7/196
Inventor 王爱民赵金樑
Owner TIANJIN ZHONGYING HEALTH FOOD
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