Buckwheat health beer and preparation thereof

A buckwheat and beer technology, applied in biochemical equipment and methods, beer brewing, microorganism-based methods, etc., can solve the problems of limited health care function and single taste, achieve good nutritional health care effect, improve beer health care function, increase The effect of human immunity

Inactive Publication Date: 2009-06-24
杨子龙 +2
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, ordinary beer has a single taste and limited health care functions. my country is rich in buckwheat resources. Combining rich bu

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] 1) Add 280L of mineral water, 89Kg of malt, 32g of protease with an activity of 50,000 units / g and 28g of glucoamylase with an activity of 100,000 units / g into the mash pot, then add 40g of phosphoric acid and 52g of lactic acid to adjust the pH value to 5.6- 6.0, keep warm for 60-90 minutes at a temperature of 48-52°C;

[0025] 2) Add 150L of mineral water, 40Kg of rice and 3Kg of buckwheat into the gelatinization pot, and then add 16g of a-amylase with an activity of 20,000 units / g, then adjust the pH value to 5.8-6.2 with 20g of phosphoric acid and 16g of lactic acid, Make the temperature reach 48-52°C, then raise the temperature to 70°C for 20 minutes, then raise the temperature to boil, and boil for 30-40 minutes;

[0026] 3) Put all the mash in the gelatinization pot into the mash pot, saccharify at 62-64°C for 75-90 minutes, and then filter; then add boiled hot water at 76-78°C to wash and filter repeatedly to control the sugar content; After the juice is filter...

Embodiment 2

[0032] 1) Add 280L of mineral water, 89Kg of malt, 32g of protease with an activity of 50,000 units / g and 28g of glucoamylase with an activity of 100,000 units / g into the mash pot, then add 40g of phosphoric acid and 52g of lactic acid to adjust the pH value to 5.6- 6.0, keep warm for 60-90 minutes at a temperature of 48-52°C;

[0033] 2) Add 150L of mineral water and 40Kg of rice to the gelatinization pot, and then add 16g of a-amylase with an activity of 20,000 units / g, then use 20g of phosphoric acid and 16g of lactic acid to adjust the pH value to 5.8-6.2, so that the temperature reaches 48-52°C, then raise the temperature to 70°C for 20 minutes, then raise the temperature to boil, and boil for 30-40 minutes;

[0034] 3) Put all the mash in the gelatinization pot into the mash pot, saccharify at 62-64°C for 75-90 minutes, and then filter; then add boiled hot water at 76-78°C to repeatedly wash and filter to control the sugar content;

[0035] 4) Add potassium metabisulfit...

Embodiment 3

[0040] 1) Add 280L of mineral water, 89Kg of malt, 32g of protease with an activity of 50,000 units / g and 28g of glucoamylase with an activity of 100,000 units / g into the mash pot, then add 40g of phosphoric acid and 52g of lactic acid to adjust the pH value to 5.6- 6.0, keep warm for 60-90 minutes at a temperature of 48-52°C;

[0041] 2) Add 150L of mineral water, 40Kg of rice and 1Kg of buckwheat into the gelatinization pot, and then add 12g of a-amylase with an activity of 20,000 units / g, then adjust the pH value to 5.8-6.2 with 16g of phosphoric acid and 12g of lactic acid, Make the temperature reach 48-52°C, then raise the temperature to 70°C for 20 minutes, then raise the temperature to boil, and boil for 30-40 minutes;

[0042] 3) Put all the mash in the gelatinization pot into the mash pot, saccharify at 62-64°C for 75-90 minutes, and then filter; then add boiled hot water at 76-78°C to repeatedly wash and filter to control the sugar content;

[0043] 4) Add 70g of po...

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PUM

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Abstract

The invention relates to a buckwheat health protection beer. In the preparation process of the buckwheat health protection beer, the buckwheat is added in the saccharification step which is before the fermentation step; the addition amount of the buckwheat is that 0.1-100kg of buckwheat is added to produce 1000L of health protection beer; or the buckwheat flavonoids is added after the wort boiling step which is before the fermentation step; the addition amount of the buckwheat flavonoids is that 0.1-500g of buckwheat flavonoids is added to produce 1000L of health protection beer. The buckwheat health protection beer is converted into more easily absorbed state by adding the buckwheat or the buckwheat flavonoids and then by biological fermentation, thus having a plurality of efficacies such as hyperglycemic, hypolipemic, enhancing power of human body immunity, treating stomach disease, dehumidification and detoxification; meanwhile, the buckwheat health protection bear has nourishment health protection function and acceptable taste.

Description

technical field [0001] The application belongs to the field of beer brewing, and relates to a health-care beer and a preparation method thereof, in particular to a buckwheat health-care beer and a preparation method thereof. Background technique [0002] Buckwheat is the only cereal crop that integrates seven types of nutrients. It is honored as the "King of the Five Grains". At present, as an alcoholic beverage, beer has the characteristics of low alcohol content and rich nutrition, and is known as liquid bread. It is very popular among alcoholic beverages for daily consumption, and the consumption is increasing year by year. The production method of ordinary beer can roughly include the following main steps: saccharification, wort filtration, wort boiling, fermentation, etc. However, ordinary beer has a single taste and limited health care functions. my country is rich in buckwheat resources. Combining rich buckwheat resources with health beer brewing technology can broa...

Claims

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Application Information

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IPC IPC(8): C12C12/00C12C5/00C12R1/645
Inventor 杨子龙
Owner 杨子龙
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