Method for extracting trepang oil from boiled trepang juice
A technology for cooking juice and sea cucumber, which is applied in application, food preparation, food science and other directions to achieve obvious economic and social benefits, reduce environmental pollution, and have high nutritional value.
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Embodiment 1
[0025] Apply the method of the present invention, concrete operation is as follows:
[0026] 1. Use a 100-mesh filter to coarsely filter the boiled sea cucumber juice, and then pass the collected filtrate into a centrifuge for centrifugation. The centrifuge loading limit is 135kg, the maximum speed is 1200r / min, the filter cloth used is 250 mesh, and the filtrate after centrifugation is collected for later use.
[0027] 2. Put the collected filtrate into the ultra-fine membrane separation equipment for circulating nanofiltration concentration and desalination. The nanofiltration membrane adopts polyamide composite membrane produced by Ande Membrane Separation Technology Engineering Co., Ltd., with a pore size of several nanometers and a molecular weight cut-off of more than 200 Concentration and desalination are carried out simultaneously until the salt concentration is lower than 0.5%.
[0028] 3. Put the ultrafiltration retentate into the activation tank, boil it and keep i...
Embodiment 2
[0038] Apply the method of the present invention, concrete operation is as follows:
[0039] 1. Use a 100-mesh filter to coarsely filter the boiled sea cucumber juice, and then pass the collected filtrate into a centrifuge for centrifugation. The centrifuge loading limit is 135kg, the maximum speed is 1200r / min, the filter cloth used is 250 mesh, and the filtrate after centrifugation is collected for later use.
[0040] 2. Put the collected filtrate into the ultra-fine membrane separation equipment for circulating nanofiltration concentration and desalination. The nanofiltration membrane adopts the polyamide composite membrane produced by Ande Membrane Separation Technology Engineering Co., Ltd., the pore size is nano-scale, and the molecular weight cut-off is more than 200. Molecules, concentration and desalination are performed simultaneously until the salt concentration is below 0.5%.
[0041] 3. Boil the ultrafiltration retentate and keep it for 35 minutes to sterilize, t...
Embodiment 3
[0051] The specific operation is as follows:
[0052] 1. Use a 100-mesh filter to coarsely filter the boiled sea cucumber juice, and then pass the collected filtrate into a centrifuge for centrifugation. The centrifuge loading limit is 135kg, the maximum speed is 1200r / min, the filter cloth used is 250 mesh, and the filtrate after centrifugation is collected for later use.
[0053] 2. Put the collected filtrate into the ultra-fine membrane separation equipment for circulating nanofiltration concentration and desalination. The nanofiltration membrane adopts polyamide composite membrane produced by Ande Membrane Separation Technology Engineering Co., Ltd., with a pore size of several nanometers and a molecular weight cut-off of more than 200 Concentration and desalination are carried out simultaneously until the salt concentration is lower than 0.5%.
[0054] 3. Pour the ultrafiltration retentate into an activation tank, boil it and keep it for 40 minutes for sterilization, the...
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