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Mung bean or pea dietary fiber and method for producing the same

A dietary fiber and production method technology, applied in the field of dietary fiber and its production, can solve the problems of food quality influence, rough taste, poor appearance, etc., and achieve the effects of improving food color and flavor, delicate taste, and short material residence time

Inactive Publication Date: 2009-08-05
王雪源
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

As the main raw materials for the production of Longkou vermicelli, the usage of mung beans, peas and their starches is also increasing year by year. However, while producing mung bean and pea starches, a large amount of bean dregs rich in dietary fiber are used as roughage, resulting in a huge waste of resources. waste
At present, the dietary fiber raw materials developed in China are mostly concentrated in bran, bean dregs, beet dregs, etc. After these kinds of plant fibers are added to food, they will have a certain impact on food quality, mainly because of rough taste and poor appearance, which are difficult to be consumed. people accept

Method used

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  • Mung bean or pea dietary fiber and method for producing the same
  • Mung bean or pea dietary fiber and method for producing the same

Examples

Experimental program
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Effect test

Embodiment 1

[0025] Embodiment 1, a kind of production method of mung bean or pea dietary fiber, weigh 100kg of bean dregs after processing mung bean or pea starch, send it to a separator for separation, and remove the non-dietary fiber part; then the separated dietary fiber is transported to the plate frame The filter press removes part of the water; adjust the flash drying temperature to 145°C, and then transport the dietary fiber to the flash dryer for drying; the dried dietary fiber enters the microwave sterilization equipment for processing; the microwave sterilization temperature is controlled at 80°C, and the time 3 minutes; adjust the fineness of the sieve of the superfine pulverizer to be 200 mesh, then input the dietary fiber into the superfine pulverizer for final treatment, and obtain the finished dietary fiber product.

Embodiment 2

[0026] Embodiment 2, a kind of mung bean or pea dietary fiber production method, weigh 100kg of bean dregs after processing mung bean or pea starch, send it to the separator for separation, remove the non-dietary fiber part; then transport the separated dietary fiber to the plate frame The filter press removes part of the water; adjust the flash drying temperature to 165°C, and then transport the dietary fiber to the flash dryer for drying; the dried dietary fiber enters the microwave sterilization equipment for processing; the temperature is controlled at 85°C for 5 minutes Adjust the fineness of the sieve of the superfine pulverizer to be 400 meshes, and then input the dietary fiber into the superfine pulverizer for final treatment to obtain the finished dietary fiber product.

Embodiment 3

[0027] Embodiment 3, a kind of mung bean or pea dietary fiber production method, weigh 100kg of bean dregs after processing mung bean or pea starch, send it to the separator for separation, remove the non-dietary fiber part; then transport the separated dietary fiber to the plate frame The filter press removes part of the water; adjust the flash drying temperature to 185°C, and then transport the dietary fiber to the flash dryer for drying; the dried dietary fiber enters the microwave sterilization equipment for processing; the temperature is controlled at 90°C for 6 minutes ; adjust the fineness of the sieve of the superfine pulverizer to be 800 meshes, then input the dietary fiber into the superfine pulverizer for final treatment, and obtain the finished dietary fiber product.

[0028] In the above embodiments, "deep processing" is carried out on the bean dregs produced by starch processing, and the existing coarse crushing processing and extraction method is changed, and the...

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Abstract

The invention relates to dietary fibers and a method for producing the same, and belongs to the technical field of dietary fibers and a method for producing the same. A method for producing mung bean or pea dietary fibers is characterized by comprising the following steps of: 1, bean dreg separation; 2, plate pressure filtration; 3, flash streaming drying; 4, microwave sterilization; 5, superfine crushing; and 6, screening and packing. The dietary fibers are made by the method for producing the bean or pea dietary fibers. The invention provides dietary fibers and a method for producing bean or pea dietary fibers. The method processes dietary fibers by using bean dregs from starch process as a raw material and adopting a superfine crushing and extraction technique to achieve a granularity of certain fineness, and improves the prior production process. The dietary fibers are used to be added into foods to bring a fine mouth feel for the foods, have a health-care effect, modify the water retention, oil retention, color and taste of the foods, and have an active effect on environmental protection.

Description

1. Technical field [0001] The invention relates to a dietary fiber and a production method thereof, belonging to the technical field of dietary fiber and production methods. 2. Background technology [0002] Mung beans are cool in nature, sweet in taste, and rich in vitamins A, B, and C. They have the effects of relieving heat and thirst, lowering blood pressure, diuresis, lowering qi, and detoxifying. It is also one of the important raw materials in the food industry and brewing industry, and it is also an important medicinal material. Mung bean consumption is mainly concentrated in three aspects: edible, deep processing and export. [0003] Peas are rich in various nutrients needed by the human body, especially high-quality protein, which can improve the body's disease resistance and recovery capabilities; peas are rich in carotene, which can prevent the synthesis of human carcinogens after eating, thereby reducing cancer. The formation of cells can reduce the incidence ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/20A23L1/28A23L1/308A23L1/29A23L33/21
Inventor 王雪源
Owner 王雪源
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