Defatted superfine fresh bone meal and uses thereof

A fresh bone meal, finely pulverized technology, applied in application, food preparation, food science and other directions, can solve the problems of wasting energy, high processing cost, increased processing cost, etc., and achieves simple operation process, high operation reliability, and reduced processing cost. Effect

Inactive Publication Date: 2009-08-05
CHINA MEAT RES CENT
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

This method has three disadvantages: first, the raw material is only pig scapula, and other kinds of livestock and poultry bones other than pig scapula cannot be fully utilized, so it has certain limitations in the source of aggregate
The second is that there is no degreasing process. The bone powder contains 5% to 15% fat, and the bone fat contains a lot of unsaturated fatty acids, which are easy to oxidize and deteriorate during processing and storage, which will affect the flavor, quality and shelf life of the

Method used

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  • Defatted superfine fresh bone meal and uses thereof
  • Defatted superfine fresh bone meal and uses thereof

Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0026] Example 1 Defatted ultra-fine fresh beef stick bone meal

[0027] Among all the animal bones, the hardness and strength of the cow bat bone is the highest, the fat content is also high, and the crushing process is difficult. The smashing technical problem of the cow bat bone can be solved, and other animal bones can be solved easily.

[0028] Such as figure 1 As shown, the defatted superfine fresh beef stick bone meal of this embodiment is prepared by the following method:

[0029] (1) Clean the beef stick bones

[0030] Fresh beef stick bones are used as raw materials and washed with water to ensure that the raw bones meet the sanitary requirements.

[0031] (2) Strong bone breaking

[0032] Put the cleaned raw materials into the powerful bone breaking machine one by one for powerful bone breaking. In order to ensure the smooth discharging of fresh bone, an appropriate amount of ice water is added during crushing, and the amount of ice water added is 30% of the weight of ...

Example Embodiment

[0052] Example 2 Defatted ultra-fine fresh pork stick bone meal

[0053] Such as figure 1 As shown, the defatted superfine fresh pork stick bone meal of this embodiment is prepared by the following method:

[0054] (1) Clean fresh pork stick bones

[0055] Fresh pig bones are used as raw materials and washed with water to ensure that the raw bones meet the sanitary requirements.

[0056] (2) Strong bone breaking

[0057] Put the cleaned raw materials into the powerful bone breaking machine one by one for powerful bone breaking. In order to ensure the smooth discharging of fresh bone, an appropriate amount of ice water is added during crushing, and the amount of ice water added is 40% of the weight of the fresh bone. The particle size after coarse crushing is less than or equal to 1mm.

[0058] (3) Fine crushing

[0059] The fine pulverization of fresh bone uses a bone mud mill. In order to achieve the ideal pulverization effect, the material after the strong bone fragmentation in ...

Example Embodiment

[0068] Example 3 Defatted ultra-fine fresh pork scapula powder

[0069] Such as figure 1 As shown, the defatted superfine fresh pork scapula powder of this embodiment is prepared by the following method:

[0070] (1) Wash fresh pork shoulder blades

[0071] Fresh pork shoulder blades are used as raw materials and washed with water to ensure that the raw bones meet hygienic requirements.

[0072] (2) Strong bone breaking

[0073] Put the cleaned raw materials into the powerful bone breaking machine one by one for powerful bone breaking. In order to ensure the smooth discharging of fresh bone, an appropriate amount of ice water is added during crushing, and the amount of ice water added is 35% of the weight of the fresh bone. The particle size after coarse crushing is less than or equal to 1mm.

[0074] (3) Fine crushing

[0075] The fine pulverization of fresh bone uses a bone mud mill. In order to achieve the ideal pulverization effect, the material after the strong bone fragment...

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Abstract

The invention provides degreased superfine fresh bone powder, which is applied in the fields of foods, functional foods and medicines. The degreased superfine fresh bone powder has the characteristics of high protein, high calcium, a small amount of fat, and superfine grain size. A technical process comprises the following steps: cleaning fresh animal bones; breaking the bone via a brute force, carrying out pulverization, degreasing, drying and attritioning to obtain the degreased superfine fresh bone powder. Compared with the prior art, the technical process adjusts a technical route, and adopts a processing method integrating pulverization, chemical degreasing, drying and attritioning, thereby ensuring that the production is easy to realize, the energy consumption is reduced, and the product is safe and sanitary, and is easily stored. The degreased superfine fresh bone powder can be widely applied to the calc reinforcement for meat products, cake and condiments.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a degreased superfine fresh bone powder using animal bones as a raw material and its application. Background technique [0002] Livestock and poultry bones account for about 20%-30% of animal weight, and can produce nearly 20 million tons of livestock and poultry bones every year. Ribs, cavity bones, and some white strips of meat are sold directly with bones, and large stick bones of cattle are used to prepare gelatin or For extracting bone extract and bone broth, there are still a large number of livestock and poultry bones that have not been effectively utilized in my country, and there are still sufficient livestock and poultry bone resources waiting to be developed. [0003] The processing and utilization of livestock and poultry bones has always been the focus of research in the industry, especially in reducing environmental pollution, realizing resource reuse, and increasing t...

Claims

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Application Information

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IPC IPC(8): A23L1/312A23L1/221A23L13/20A23L27/10
Inventor 陈文华成晓瑜冯平
Owner CHINA MEAT RES CENT
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