Germinated oat rice and preparation method thereof

A technology of oatmeal and oatmeal, which is applied in botany equipment and methods, food preparation, agricultural gas emission reduction, etc., and can solve problems such as no records of germinated oatmeal

Inactive Publication Date: 2009-08-19
田向东
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] No record of germinated oat rice was fo...

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0037] The preparation method of making 100 kilograms of germinated oatmeal: comprises the following steps:

[0038] Step 1. Selection of raw materials: select 100 kg of high-quality oats, remove impurities, and set aside;

[0039] Step 2. Wet type selection: put the spare oats in step 1 into the wheat washing machine, stir and wash, remove floating grains, chaff, sand and stones, etc., and clean the oats for later use;

[0040] Step 3. Soaking: Put the clean oats spared in step 2 into a container, add tap water to control the oats and tap water temperature to soak at 25°C for 18 hours, then remove the soaked oats from the water and place them on a sieve to control the water content After 1.5 hours, soak the oatmeal and set aside;

[0041] Step 4. Oat germination: Rinse the soaked oats reserved in step 3 with tap water, place them on a screen to control the water for 1.5 hours, put the oats in a germination machine for germination, control the temperature at 25°C, and rinse w...

Embodiment 2

[0045] The preparation method of making 100 kilograms of germinated oatmeal: comprises the following steps:

[0046] Step 1. Selection of raw materials: select 100 kg of high-quality oats, remove impurities, and set aside;

[0047] Step 2. Wet type selection: put the spare oats in step 1 into the wheat washing machine, stir and wash, remove floating grains, chaff, sand and stones, etc., and clean the oats for later use;

[0048] Step 3. Soaking: Put the clean oats spared in step 2 into a container, add tap water to control the oats and tap water temperature to soak at 20°C, soak for 12 hours, then remove the soaked oats from the water, place them on a sieve to control the water content 2 hours, soak the oatmeal and set aside;

[0049] Step 4. Oat germination: Put the soaked oats spared in step 3 in a germination machine for germination. The temperature is controlled at 20°C, and rinsed with tap water every 6 hours to keep the oats in the germination machine. There is sufficie...

Embodiment 3

[0053] The preparation method of making 100 kilograms of germinated oatmeal: comprises the following steps:

[0054] Step 1. Selection of raw materials: select 100 kg of high-quality oats, remove impurities, and set aside;

[0055] Step 2. Wet type selection: put the spare oats in step 1 into the wheat washing machine, stir and wash, remove floating grains, chaff, sand and stones, etc., and clean the oats for later use;

[0056] Step 3. Soaking: Put the clean oats spared in step 2 into a container, add tap water to control the oats and tap water temperature to soak at 30°C, soak for 8 hours, then remove the soaked oats from the water, place them on a sieve to control the water content 1 hour, soak the oatmeal and set aside;

[0057] Step 4. Oat germination: Put the soaked oats spared in step 3 in a germination machine for germination. The temperature is controlled at 30°C, and rinsed with tap water every 6 hours to keep the oats in the germination machine. There is sufficient...

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PUM

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Abstract

The invention relates to a method for preparing germinated oats. The method comprises the steps of selecting raw materials, performing wet-type careful selection, soaking, accelerating the germination of oats, drying germinated oats and packaging the dried germinated oats. Scientific tests show that the nutrient components of the germinated oats prepared by the method have the following changes as compared with oats: 1, a change in protein and amino acid: antihypertensive functional nonprotein amino acid gamma-aminobutyric acid increases by 10 to 40 times; 2, a change in carbohydrate: the rough mouthfeel of oats is obviously improved, so that people is easy to accept the oats; 3, a change in mineral elements: the content of the mineral elements is increased, and the absorption rate of the mineral elements in human bodies is raised; 4. a change in vitamins: the vitamin content of the oats after germination obviously increases; 5, a change in functional factors: as the content of the functional factors of the oats greatly increases, and as a plurality of active enzymes of the oats are fully activated and released, the oats are good in the function of resisting oxidation and favorable for eliminating free radicals in human bodies; and 6, a change in dietary fiber: the function of the oats in treating various chronic diseases is strengthened. The method has the advantages of scientific process flow, extensive raw materials, eating convenience and easy popularization.

Description

technical field [0001] The invention relates to a health food, in particular to a germinated oatmeal and a preparation method thereof. Background technique [0002] In the 21st century, with the improvement of people's living standards and unhealthy lifestyles, the rapid growth of diseases such as hyperlipidemia, hypertension, and diabetes has seriously endangered people's health. Oat has the most complete nutrition among cereal crops, the most balanced amino acid and contains a variety of active antioxidant substances. It is a golden food among single crops. The disease of modern civilization is a systemic disease. To prevent and improve its symptoms, in addition to changing unhealthy lifestyles, quitting smoking, limiting alcohol, and exercising moderately, the most basic method is to improve it through diet. [0003] After the cereals and beans are germinated, their nutritional components have changed significantly. At present, the whole world has paid great attention t...

Claims

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Application Information

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IPC IPC(8): A23L1/29A23L1/185A01G31/02A23L33/00A23L7/20
CPCY02P60/21
Inventor 田向东田伟民
Owner 田向东
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