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Liquid dairy product containing fruit-vegetable granules and method for producing same

A technology of fruit and vegetable granules and liquid milk, which is applied in the direction of milk preparations, dairy products, food preparation, etc., to achieve the effect of reasonable nutrition, more reasonable nutrition, and improved nutritional value

Active Publication Date: 2009-08-26
INNER MONGOLIA YILI INDUSTRIAL GROUP CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the current liquid milk products rarely have long shelf life products in which fruit particles and vegetable particles are combined and evenly suspended in the product

Method used

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  • Liquid dairy product containing fruit-vegetable granules and method for producing same
  • Liquid dairy product containing fruit-vegetable granules and method for producing same
  • Liquid dairy product containing fruit-vegetable granules and method for producing same

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0032] Embodiment 1, the milk beverage containing coconut fruit grain, celery grain and production method thereof

[0033] Formula (based on one ton of product):

[0034] Milk 350kg

[0035] White sugar 50kg

[0036] Gellan Gum 1.5kg

[0037] Propylene glycol alginate 1 kg

[0038] Sodium carboxymethyl cellulose 2 kg

[0039] Monoglycerides 1 kg

[0040] Lactic acid 2 kg

[0041] citric acid 2 kg

[0042] Nata de coco 25kg

[0043] Celery granules 25kg

[0044] Flavor 1.5kg

[0045] Balance water.

[0046] Raw material standard:

[0047] Milk: protein ≥ 2.95%, fat ≥ 3.0%, non-fat milk solids ≥ 8.5%.

[0048] White granulated sugar: in line with the national first-class standard.

[0049] The raw materials of coconut fruit granules are pre-processed fruit and vegetable products: the pulp content is ≥65.0%; the fruit particle size is 3-8mm; the pulp is fresh and has the normal aroma of coconut fruit; pH: 3.50-4.3; sugar content: 23BX.

[0050] The raw material of c...

Embodiment 2

[0057] Embodiment 2, milk beverage containing yellow peach fruit grains and radish grains and production method thereof

[0058] Formula (based on one ton of product):

[0059] Milk 500kg

[0060] White sugar 55kg

[0061] Sodium carboxymethyl cellulose 3 kg

[0062] Gellan gum 1.2 kg

[0063] Propylene glycol alginate 1 kg

[0064] Monoglyceride Tartrate 1 kg

[0065] Lactic acid 2.2 kg

[0066] citric acid 2 kg

[0067] Yellow peach diced 30kg

[0068] Radish granules 30kg

[0069] Flavor 1.5kg

[0070] Balance water.

[0071] Raw material standard:

[0072] Milk: protein ≥ 2.95%; fat ≥ 3.0%; non-fat milk solids ≥ 8.5%.

[0073] White granulated sugar: in line with the national first-class standard.

[0074] The raw materials of yellow peach fruit are pre-processed fruit and vegetable products: pulp content ≥ 65.0%; fruit particle size: 3-8mm; fresh pulp with normal aroma of yellow peach; pH: 3.00-3.60; sugar content: 35-40BX.

[0075] Raw materials of radish g...

Embodiment 3

[0082] Embodiment 3, the flavored milk that contains pineapple fruit grain, cucumber grain and production method thereof

[0083] Formula (based on one ton of product):

[0084] Milk 800kg

[0085] White sugar 55kg

[0086] Sodium carboxymethyl cellulose 3 kg

[0087] Guar gum 1.5kg

[0088] Xanthan gum 0.5 kg

[0089] Gellan Gum 1.5kg

[0090] Propylene glycol alginate 1.2 kg

[0091] Sucrose esters 1 kg

[0092] Lactic acid 2.2 kg

[0093] Citric acid 2.4 kg

[0094] Pineapple diced 40kg

[0095] Cucumber Granules 40kg

[0096] Flavor 1.5kg

[0097] Balance water.

[0098] Raw material standard:

[0099] Milk: protein ≥ 2.95%; fat ≥ 3.0%; non-fat milk solids ≥ 8.5%.

[0100] White granulated sugar: in line with the national first-class standard.

[0101] The raw materials of pineapple granules are pre-processed fruit and vegetable products: pulp content ≥ 60.0%; fruit particle size: 3-8mm; fresh pulp with normal pineapple aroma; pH: 3.70-4.30; sugar content: 3...

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Abstract

The invention provides a liquid dairy product containing fruit-vegetable granules, which comprises the following components in percentage by weight in terms of the total weight of the liquid dairy product: 30 to 98.7 percent of milk, 0.1 to 5 percent of stabilizing agent, 1 to 20 percent of fruit-vegetable granules, 0 to 0.7 percent of acidity regulator, and water. The liquid dairy product combines components of vitamins, minerals, cellulose, and the like in fruits and vegetables with milk protein in effective proportion, thus the nutrition of the product is more reasonable and more uniform and improves the nutritive value; simultaneously, the addition of natural fruit-vegetable granules obviously improves the flavor and the mouthfeel of the product so that a consumer really feels the existences of the fruit-vegetable granules in mouthfeel and visual sense; besides, the liquid dairy product containing the fruit-vegetable granules achieves the even stable suspension of the fruit-vegetable granules in a milk solution more completely for a longer time, and achieves the stability of the product in a long shelf life.

Description

technical field [0001] The invention relates to a liquid milk product, in particular to a liquid milk product containing fruit and vegetable particles and having nutritional and health care functions, and belongs to the field of production and processing of liquid milk products. Background technique [0002] Milk is rich in nutrition, easy to digest and absorb, high in quality and low in price, and convenient to eat. It is the closest to perfect food. It is called "white blood" and is one of the most ideal natural foods. Milk contains a lot of protein, mainly casein, albumin, globulin, milk protein, etc. It contains more than 20 kinds of amino acids, including 8 kinds of amino acids necessary for human body, and milk protein is a complete protein with a digestibility as high as 98%. %. [0003] Fruits and vegetables are rich in a variety of vitamins, mainly vitamin C, but also vitamin A and vitamin B. At the same time, fruits and vegetables also contain substances other th...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C9/152A23L1/212A23L1/29A23L19/00A23L33/00
Inventor 苏桄宇赵六永刘华孙远征
Owner INNER MONGOLIA YILI INDUSTRIAL GROUP CO LTD
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