Method for stabilizing content of trivalent chromium and minimum hexavalent chrome in leather
A technology of trivalent chromium minimization, applied in leather impregnation, small raw hide/big raw hide/leather skin/fur chemical treatment, leather surface treatment, etc., to achieve the effect of low treatment cost, low price and wide source
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Embodiment 1
[0025] First weigh sodium sulfite and sodium salicylate respectively, and prepare them into aqueous solutions with a concentration of 3.0% and 0.5% respectively; 45mg / kg light gray sheepskin shoe upper leather, sprayed 3 times; then sprayed the prepared sodium salicylate aqueous solution, also sprayed 3 times; finally sprayed the sheepskin shoe upper leather after the treatment according to the meat surface of the meat surface. The method is to stack it in a normal temperature sheltered environment with a relative humidity of 45-55%. After stacking for 14 days, it can be dried and supplemented with finishing. Hexavalent chromium cannot be detected in the finished leather after treatment.
Embodiment 2
[0027] First weigh soluble starch and potassium cyclohexyl hexaphosphate respectively, and prepare them into aqueous solutions with a concentration of 2.0% and 1.5% respectively; The meat surface of the light yellow goatskin shoe upper leather with a chromium content of about 9mg / kg is sprayed twice; then the prepared aqueous solution of potassium hexaphosphate hexaphosphate is sprayed for 3 times; finally the treated goatskin shoe upper leather is sprayed Stack them in a normal temperature and wind sheltered environment with a relative humidity of 60-70% according to the meat face-to-meat mode, and after stacking for 5 days, dry and supplementary finishing process to it. Hexavalent chromium cannot be detected in the finished leather after treatment.
Embodiment 3
[0029] First weigh sucrose and ammonium citrate respectively, and prepare them into aqueous solutions with a concentration of 2.5% and 1.0% respectively; The meat side of the inner leather of beige pigskin shoes / kg is sprayed 2 times; then the prepared ammonium citrate aqueous solution is sprayed and sprayed 3 times; finally, the pigskin shoe inner leather after the spraying process is piled up in a way that the meat faces the meat side. In a normal temperature sheltered environment with a relative humidity of 65-75%, it can be dried and supplemented with finishing after stacking for 7 days. Hexavalent chromium cannot be detected in the finished leather after treatment.
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