Giant salamander noodle and preparation method thereof

A production method and technology of giant salamander, which is applied in the field of giant salamander noodles and its production, can solve the problems that have not been reported in the literature, and achieve the effects of improving immunity, lowering blood sugar, and strong stiffness

Active Publication Date: 2011-07-06
张家界金鲵生物产品开发有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there is no noodle containing giant salamander on the market, and there is no relevant literature report

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0017] A giant salamander noodle is prepared from the following raw materials and methods:

[0018] (1) Select live giant salamanders to remove secretions. The method is to shock giant salamanders 3 to 5 times with 200-220V, each electric shock time is 0.2-0.5 seconds, and the time interval between electric shocks is 3-5 minutes to collect secretions;

[0019] (2) Wash the giant salamander from which secretions have been removed, peel the skin, remove the viscera, steam at 80-90°C for 30 minutes, remove the giant salamander bone, smash the giant salamander meat, and dry it at 60°C to obtain powdered giant salamander protein pink;

[0020] (3) Weigh 10 kg of giant salamander protein powder, 100 kg of wheat flour, 2 kg of iodized salt, 0.6 kg of vitamin B1 and vitamin B2, mix well, add appropriate amount of water to moisten, stir well, press into strips with a noodle machine, and let it dry naturally Dry, or dry below 60°C, cut into sections, and pack.

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PUM

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Abstract

The invention provides a giant salamander noodle and a preparation method thereof, wherein, the noodle substantially comprises giant salamander albumen powder and flour. The method comprises the following steps: evenly mixing the giant salamander albumen powder and the flour, wetting with water, pressing into the shape of strip and drying. The giant salamander albumen powder is prepared by the following steps: removing the skin and the internal organs of the giant salamander, steaming and boning the giant salamander, shattering the boned giant salamander and drying. The weight ratio between the giant salamander albumen powder and the flour is 1-20:100. The invention, to the maximum degree, maintains the original efficacy of nourishing and healthcare components in the giant salamander suchas amino acid and the like, the product tastes smooth and tender, is chewy, can be eaten on a long-term basis, and has the functions of improving immunity, reducing blood sugar, improving memory, improving sleeping, etc.

Description

technical field [0001] The invention relates to noodles and a production method thereof, in particular to noodles containing giant salamander protein and a production method thereof. Background technique [0002] The giant salamander is an ancient and precious amphibian with a history of more than 300 million years of evolution and is known as a "living fossil". Wild giant salamanders are relatively rare, but with the breakthrough and development of giant salamander artificial breeding and breeding techniques, the output of giant salamanders has increased significantly, and artificial breeding of giant salamanders has become a new industry. In order to promote the protection of giant salamander resources and the promotion of artificial breeding technology of giant salamanders, the relevant state departments have approved the offspring of artificial breeding of giant salamanders to be processed and sold. Due to the strong vitality of the giant salamander, the life span can r...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/16A23L1/326A23L1/305A23L33/17
Inventor 王建文
Owner 张家界金鲵生物产品开发有限公司
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