Preparation and application of green fruit-vegetable plant growth promoter
A technology of growth promoter and plant regulator, applied in the directions of plant growth regulator, plant growth regulator, application, etc., to achieve high social and economic benefits, and simple operation.
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Embodiment 1
[0028] Take 4 parts by mass of chitosan powder as a biological information substance, and 1 part by mass of plant regulator calcium chloride to prepare a vegetable and vegetable plant growth accelerator, and add water and solubilizer acetic acid to prepare a fruit and vegetable plant growth accelerator with a mass concentration of 0.8%. solution. Chitosan is soaked in hydrochloric acid with a mass concentration of 10 by the shrimp shell to remove inorganic salts in the shell for about 24 hours, and then boiled with a 40% sodium hydroxide solution for about 0.5 hour to remove the shell collagen. Then use 70% alkali to remove the acetyl group for about 4 hours, dry and pulverize to prepare chitosan.
Embodiment 2
[0030] Take 1 part by mass of chitosan powder as a biological information substance, and 4 parts by mass of plant regulator calcium chloride to prepare a vegetable plant growth accelerator, and add water and solubilizer acetic acid to prepare a fruit and vegetable plant growth accelerator with a mass concentration of 0.8%. solution. Chitosan is soaked in hydrochloric acid with a mass concentration of 15% by the crab shell for about 20 hours to remove inorganic salts in the shell, and then boiled with a 30% sodium hydroxide solution for about 0.7 hours to remove the shell collagen protein, and then use 75% alkali to remove acetyl group for about 3 to 5 hours, dry and pulverize to prepare chitosan.
Embodiment 3
[0032] Take 15 parts by mass of chitosan powder as a biological information substance, and 1 part by mass of plant regulator calcium chloride to prepare a vegetable and vegetable plant growth accelerator, and add water and solubilizer acetic acid to prepare a fruit and vegetable plant growth accelerator with a mass concentration of 0.8%. solution. Chitosan is soaked in hydrochloric acid with a mass concentration of 20% by the crab shell for about 12 hours to remove inorganic salts in the shell, and then boiled with a 35% sodium hydroxide solution for about 0.5 hour to remove the shell collagen , and then use 75% alkali to remove the acetyl group for about 3 to 4 hours, dry and pulverize to obtain chitosan.
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