Xylaria gracillima strain, liquid fermentation and culture method thereof and application
A kind of carbon horn bacteria, small technology, applied in the direction of fermentation, microorganism-based methods, biochemical equipment and methods, etc., can solve the problem of not finding tiny carbon horn bacteria, achieve good economic and social benefits, simple raw materials, and high yield high rate effect
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Embodiment 1
[0042] Embodiment 1, the production of Xylocarpin microcystis mycelium
[0043] Under the culture condition that is most suitable for the growth of Pyrocystis microbes, the present invention obtains the medium formula (hereinafter referred to as fine charcoal) that is suitable for the growth of Pyremycetes microbes through the screening and comparison of the substratum formula and that the mycelium yield is higher. horn fungus preferred medium).
[0044] Optimal medium for C. parvicularis 1: 20.0 grams of soybean powder (commercially available), 50.0 grams of maltodextrin (Shandong Baolingbao Biotechnology Co., Ltd.), 5.0 grams of yeast extract (Shanghai Ridgelight Yeast Products Co., Ltd., catalog number : 000112), 3.0 grams of magnesium sulfate (Xilong Chemical Factory, Shantou, Guangdong), and dilute to 1000mL with water.
[0045] Optimal medium for C. microbes 2: 10.0 grams of soybean powder, 50.0 grams of glucose (Beijing Modern Oriental Fine Chemicals Co., Ltd.), 5.0 gr...
Embodiment 2
[0056] Embodiment 2, the processing of fermentation product and mycelia extraction
[0057] Fermentation broth treatment: Fermentation broth contains a large number of metabolites including exopolysaccharides, vitamins, amino acids, etc., which have a special aroma. Concentrate the fermented liquid in vacuum at a low temperature of 40-50°C to keep the activity of the metabolites, freeze-dry it into powder, and keep it for later use. Store away from light, dry and at room temperature.
[0058] Mycelium treatment: filter with gauze to obtain mycelium and fermentation liquid, wash mycelium with distilled water 2-3 times, freeze and vacuum dry, grind into powder, and set aside. Store away from light, dry and at room temperature.
Embodiment 3
[0059] Embodiment 3, the antioxidant activity detection of mycelia extract
[0060] Oxygen free radicals and their derivatives H 2 o 2 , lipid peroxide (LOOH) and singlet oxygen are collectively referred to as reactive oxygen species (Reactive Oxygen Species, ROS) (Mathew & Abraham, 2006). It refers to certain products of oxygen and oxygen-containing products of some reactions. It is characterized by containing oxygen, and its chemical properties are more active than oxygen. ROS can produce a series of harmful effects on biological organisms (Willcox JK, Ash SL, Catignani GL. Antioxidants and prevention of chronic disease. Crit Rev FoodSci., 2004, 44: 275-295). Oxidative damage is closely related to the occurrence of many diseases (Jacob, R.S., & Burri, B.J. Oxidative damage and defense. American Journal of Clinical Nutrition, 1996, 63: 985S-990S), due to the damage of free radicals, that is, reactive oxygen species, neuropathy can occur (Floyd, R.A. Neuroinammatory process...
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