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Tuckahoe tea beverage

A Fu tea and beverage technology, applied in the field of Fu tea beverages, can solve problems such as inconvenience for people with high rhythms and no finished Fu tea beverages, etc., and achieve the effects of being convenient to carry, protecting health, and protecting the liver.

Inactive Publication Date: 2010-01-06
铁生年
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Drinking Fucha tea has many advantages as mentioned above, but there are no products processed into finished Fucha tea beverages on the market at present. said there are many inconveniences

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment approach 1

[0010] Take 5,000 parts of tap water and put it into an aluminum pot, iron pot or ceramic pot with a mesh filter box, add 50 parts of Fucha tea produced in Hunan, 10 parts of table salt, 5 parts of peppercorns, and grass fruit into the mesh filter box in turn. 5 parts, 5 parts ginger, 5 parts barley flour, 5 parts medlar, 5 parts nepeta, 5 parts rhodiola, 5 parts red dates. Heat to a boil, boil for 10 minutes, remove, cool less, add 10 parts of honey, pour into a water cup or drinking container for people to drink. After the boiled drink is used up, continue to add only 5000 parts of water to the original pot, and add 50 parts of Fu tea , 10 parts of table salt, heat and boil on a gas stove or stove or electric stove, boil for 10 minutes, take it off, cool it less, add 10 parts of honey, pour it into a water cup or a drinking container for people to drink. Boil in the same way for 3 After the second time, finally discard the mixture of the mesh filter box in the kettle, wash t...

Embodiment approach 2

[0012] Take 10,000 parts of tap water and put it into a boiling aluminum pot, iron pot or ceramic pot with a mesh filter box, add 100 parts of Fu tea produced in Hubei, 20 parts of table salt, 10 parts of peppercorns, and grass fruit into the mesh filter box in turn. 10 parts, 10 parts of ginger skin, 10 parts of barley flour, 10 parts of medlar, 10 parts of Nepeta, 10 parts of rhodiola, 10 parts of red dates. Heat to a boil, boil for 20 minutes, remove, cool less, add 20 parts of honey, pour into a water cup or drinking container for people to drink. After the boiled drink is used up, continue to add only 10000 parts of water to the original pot, and add 100 parts of Fu tea 20 parts of table salt, heat and boil on a gas stove or stove or electric stove, boil for 20 minutes, remove, cool less, add 20 parts of honey, pour into a water cup or drinking container for people to drink. Boil in the same way After 4 times, finally discard the mixture of the mesh filter box in the kett...

Embodiment approach 3

[0014] Take 8,000 parts of tap water and put it into an aluminum kettle, iron pot or ceramic pot with a mesh filter box, add 80 parts of Fu tea produced in Sichuan, 15 parts of table salt, 8 parts of Chinese prickly ash, and grass fruit into the mesh filter box in turn. 8 parts, 8 parts of ginger skin, 8 parts of barley flour, 8 parts of medlar, 8 parts of nepeta, 8 parts of rhodiola, 8 parts of red dates. Heat to a boil, boil for 15 minutes, remove, cool less, add 18 parts of honey, pour into a water cup or drinking container for people to drink. After the boiled drink is used up, continue to add only 8000 parts of water to the original pot, and add 80 parts of Fu tea , 15 parts of table salt, heat and boil on a gas stove or stove or electric stove, boil for 15 minutes, take it off, cool less, add 18 parts of honey, pour it into a water cup or a drinking container for people to drink. Boil in the same way for 4 After the second time, finally discard the mixture of the mesh fi...

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PUM

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Abstract

The invention relates to tuckahoe tea beverage which is characterized by being prepared by the following raw materials proportioning by weight: 5000-10000 parts of tap water, 50-100 parts of tuckahoe tea, 10-20 parts of salt, 5-10 parts of zanthoxylum, 5-10 parts of tsaoko cardamon, 5-10 parts of ginger peel, 5-10 parts of barley flour, 5-10 parts of medlar, 5-10 parts of herba schizonepetae, 5-10 parts of rhodiola root, 5-10 parts of red date and 10-20 parts of honey. The tuckahoe tea beverage adopts tuckahoe tea, such as Hunan dark green tea, Chaner tea, Hezang tea, Hubei old green tea, Sichuan bian tea, Yunnan Pu'er tea and Guangxi Liubao tea. When being drunk, the tuckahoe tea beverage can assist digestion, warm the middle-jiao, strengthen the stomach, promote digestion, smooth qi and increase blood circulation. By long-term drinking, the tuckahoe tea beverage can resist senility, tumours and viruses and has the functions of protecting the liver and enhancing the physical strength. When being drunk in a plateau area in tour, the beverage has the functions of resisting oxygen deficiency, fatigue and radiation, improving the functions of cardiac muscles and enhancing the brain function. Simultaneously, the beverage has the functions of sweating and relieving exterior syndrome, has the effect of dispersing pathogenic wind and also has the functions of relieving alcoholism and removing halitosis.

Description

technical field [0001] The invention belongs to health drinks, in particular to a Fucha drink. Background technique [0002] The reason why Fu tea has been loved by ethnic minorities in the frontier for hundreds of years is that it has a series of unique effects such as digestion, warming the stomach, losing weight, and lowering fat. Fu tea contains various amino acids, vitamins and trace elements necessary for the human body, and the inorganic elements potassium, zinc, iron, manganese, copper, calcium and magnesium are higher than other teas. Fu tea raw materials can effectively block the formation of carcinogenic nitroso compounds in the human body; the content of lipolytic enzymes contained in Fu tea is higher than that of other teas; , Diuretic and laxative, antidiarrheal and hemorrhoids, anti-cancer and radiation protection, lower fat compounds, cholesterol, triglycerides and other functions in the human body. In Northwest China, people drink Fucha after eating beef a...

Claims

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Application Information

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IPC IPC(8): A23L2/38A23L1/29
Inventor 铁健铁生年铁生兰赵乐董超
Owner 铁生年
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