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Selenium-enriched health care germ-retaining rice pear vinegar and production method thereof

A technology of germ rice and selenium-enriched pear is applied in the field of health-care germ rice pear vinegar and its preparation, which can solve the problems of inability to store in the body, decline of selenium nutritional status, and high toxicity, and achieve convenient selenium supplementation, prevention of arteriosclerosis, suitable The effect of selenium supplement food

Inactive Publication Date: 2012-05-02
CHANGSHA UNIVERSITY OF SCIENCE AND TECHNOLOGY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, inorganic selenium such as sodium selenite itself is highly toxic and cannot be stored in the body. Once the selenium supplementation is stopped, the nutritional status of selenium in the human body will gradually decline.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] 1), the brewing of selenium-enriched germ rice vinegar

[0018] ①Raw material processing: 150kg of selenium-enriched indica rice (containing 150ng / g of selenium) is soaked for 48 hours, washed and screened, steamed in a retort, and after all steam is steamed, 38-45kg of water can be splashed for 3-5 minutes, and then suffocated for a few minutes , and then turn on the steam to re-steam. After all the steam is steamed, re-steam for about 20 minutes until it is fully cooked, has no hard core, and has a water content of 45%.

[0019] ②Alcoholic fermentation: After cleaning and sterilizing the 1.2t fermenter, release 450kg of water (the water temperature is controlled at 22-23°C). g (30°C), moisture 24%, acidity 0.34%, starch 49.55%) 9kg, AS3.4309 glucoamylase (50,000 units / g, produced by Wuxi Enzyme Preparation Factory) 0.3kg, BF-7658 amylase (Wuxi Enzyme Preparation Factory production) 0.033kg, selenium-enriched yeast (2mg / g selenium) 3kg feed and then use the sterile ai...

Embodiment 2

[0032] 1), the brewing of selenium-enriched germ rice vinegar and 2), the brewing of selenium-enriched pear vinegar are all the same as in Example 1,

[0033] 3) Deployment of selenium-enriched health germ rice pear vinegar

[0034] Mixing 40% of selenium-enriched germ rice vinegar and 60% of selenium-enriched pear vinegar by volume → blending and adjusting → adding 0.06% sodium benzoate to the vinegar solution → packaging and sterilizing → the finished vinegar is obtained.

Embodiment 3

[0036] 1), the brewing of selenium-enriched germ rice vinegar and 2), the brewing of selenium-enriched pear vinegar are all the same as in Example 1,

[0037] 3) Deployment of selenium-enriched health germ rice pear vinegar

[0038] According to the volume, 30% of selenium-enriched germ rice vinegar and 70% of selenium-enriched pear vinegar → blending and adjustment → adding 0.08% sodium benzoate to the vinegar solution → making oral liquid → sterilization → to obtain the finished vinegar.

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Abstract

The invention relates to health care germ-retaining rice pear vinegar which is rich in organic selenium and has the characteristics of antioxidation, aging prevention and lipid-lowering function and a preparation method thereof. The vinegar that is rich in organic selenium is produced by adopting the steps of utilizing selenium-enriched germ-retaining rice and selenium-enriched pears as basic materials and respectively adopting a double-enzyme method and a semisolid fermentation method. In the invention, selenium-enriched rice, selenium-enriched pears and selenium-enriched yeast are mainly enriched and converted into organic selenium which is further transferred into vinegar beverage so that customers can replenish selenium as human essential microelement safely and effectively; in addition, the characteristics of the increase of active ingredients of germinated rice as well as the increase of vitamin, free amino acid, digestive ferment, oligopeptides, monose, and the like are utilized simultaneously; and the roles of removing and lightening fatigues, preventing arteriosclerosis as well as reducing blood pressure and conditioning intestines and stomach are played simultaneously.

Description

technical field [0001] The invention relates to a health-care germ rice pear vinegar rich in organic selenium and having the functional properties of anti-oxidation, anti-aging and blood fat reduction and a preparation method thereof. Background technique [0002] Vinegar is a favorite condiment and table food. It is not only edible, but also medicinal. It has functions such as increasing appetite, promoting digestion, and sterilizing. In recent years, there are multiple health-care vinegars used for dietotherapy. The Chinese patent with publication number CN1328787 discloses a kind of health-care vinegar containing aloe, which has health functions such as invigorating the stomach, eliminating food and sobering up alcohol; the Chinese patent with publication number CN1401758 discloses a A dietotherapy health-care vinegar containing bran coarse grains, which can absorb the nutrients of the bran coarse grains by drinking the health-care vinegar, improve the immune function of ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): C12J1/00C12R1/645
Inventor 谢定刘永乐钟海雁李向红
Owner CHANGSHA UNIVERSITY OF SCIENCE AND TECHNOLOGY
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