Method for preparing flavonoid compound by guava cell culture method
A technology of flavonoids and cell culture, applied in the direction of fermentation, can solve the problem of not meeting the needs of the market, and achieve the effects of improving resource utilization, saving farmland, and high efficiency
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[0032] Now take the laboratory culture as an example, and the non-limiting examples are described as follows:
[0033] Describe in detail the technological process (not limited to this embodiment) that pomegranate cell culture of the present invention produces flavonoids with embodiment form below:
[0034] 1. Preparation and sterilization of culture medium
[0035] In laboratory culture, prepare MS growth medium, agar 7g / L, sucrose concentration 30g / L, adjust the pH value of the medium at 5.6. Then divide into 100ml Erlenmeyer flasks, 20-30ml per bottle. After sealing with cotton and paper, perform high-pressure disinfection at a pressure of 1.0-1.2Kg / cm 2 , the time is 20-25 minutes. The pomegranate seeds were sterilized in 70% alcohol and 0.1% mercuric chloride, then inserted into the above-mentioned medium, and cultivated under light at 25±1° C. for 10 days to obtain aseptic pomegranate seedlings.
[0036] 2. Callus culture and subculture optimization
[0037] Prepare...
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