Method and special seed soaking liquid for promoting germination of cucumber seeds under the condition of salt stress
A salt stress, cucumber technology, applied in the field of promoting cucumber seed germination under salt stress conditions, can solve the problems of ion poisoning, reduce seed germination rate and the like, and achieve the effects of improving utilization rate and improving germination rate
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Embodiment 1
[0011] The present invention will be further described below in conjunction with specific examples, but the present invention is not limited to the following examples. Putrescine used in the present invention was purchased from sigma company.
[0012] Example 1
[0013] The cucumber variety used in the experiment is Zhongnong No. 8, which comes from the Chinese Academy of Agricultural Sciences. Take the plump and consistent Zhongnong No. 8 cucumber seeds, disinfect them with sodium hypochlorite, and wash them with distilled water. Soak the cucumber seeds in the following soaking solutions a, b, and c respectively. The soaking time is 24 hours, and the soaking temperature is 20°C.
[0014] Seed soaking solutions a, b and c are respectively:
[0015] a. water;
[0016] b. CaCl with a concentration of 0.5mM 2 aqueous solution;
[0017] c, L-glutamic acid and CaCl 2 aqueous solution; wherein, the concentration of L-glutamic acid is 5mM, CaCl 2 The concentration is 0.5mM.
...
Embodiment 2
[0022] The cucumber variety used in the experiment is Zhongnong No. 8, which comes from the Chinese Academy of Agricultural Sciences. Take the plump and consistent Zhongnong No. 8 cucumber seeds, disinfect them with sodium hypochlorite, and wash them with distilled water. Soak the cucumber seeds in the following soaking solutions a, b, and c respectively. The soaking time is 12 hours, and the soaking temperature is 28°C.
[0023] Seed soaking solutions a, b and c are respectively:
[0024] a. water;
[0025] b. CaCl with a concentration of 0.5mM 2 aqueous solution;
[0026] c, L-glutamic acid and CaCl 2 aqueous solution; wherein, the concentration of L-glutamic acid is 10mM, CaCl 2 The concentration is 0.5mM.
[0027] The above seed soaking liquids a, b and c were respectively set to 4 repetitions, and 5ml of seed soaking liquid was added to each repetition.
[0028] After seed soaking is completed, put 2 layers of filter paper in a petri dish with a diameter of 9 cm. Af...
Embodiment 3
[0031] The cucumber variety used in the experiment is Zhongnong No. 8, which comes from the Chinese Academy of Agricultural Sciences. Take the plump and consistent Zhongnong No. 8 cucumber seeds, disinfect them with sodium hypochlorite, and wash them with distilled water. Soak the cucumber seeds in the following soaking solutions a, b, and c respectively. The soaking time is 18 hours, and the soaking temperature is 25°C.
[0032] Seed soaking solutions a, b and c are respectively:
[0033] a. water;
[0034] b. CaCl with a concentration of 0.5mM 2 aqueous solution;
[0035] c, L-glutamic acid and CaCl 2 aqueous solution; wherein, the concentration of L-glutamic acid is 20mM, CaCl 2 The concentration is 0.5mM.
[0036] The above seed soaking liquids a, b and c were respectively set to 4 repetitions, and 5ml of seed soaking liquid was added to each repetition.
[0037] After seed soaking is completed, put 2 layers of filter paper in a petri dish with a diameter of 9 cm. Af...
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