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Millet beverage containing millet particles and production method thereof

A millet and beverage technology, applied in the fields of application, food preparation, food science, etc., can solve difficult stability problems such as starch precipitation and freezing, lack of millet beverage products, loss of nutrients, etc., to enrich the food product market As well as the effect of beverage market, novel product form and increasing product variety

Active Publication Date: 2010-01-27
INNER MONGOLIA YILI INDUSTRIAL GROUP CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0008] In the millet beverage and related preparation methods disclosed in the above-mentioned prior art, the natural millet granules are processed into millet pulp or millet juice, and after fermentation or enzymatic hydrolysis, some of the original millet content is inevitably lost during the processing. Nutritional ingredients (such as filtering out the fiber in the millet, etc.) and to a certain extent destroyed some original flavors of the millet; and, in these millet beverages, the nutrition of the millet exists in the beverage in the form of slurry, and consumers The existence of millet can only be felt in terms of flavor, but not in terms of taste and vision, which cannot meet the increasing needs of consumers for product forms, such as the requirements for product taste and chewing; in addition, these millet drinks The shelf life and stability issues will be further investigated
[0009] Due to the difficulty of solving stability problems such as starch precipitation and freezing in the actual production of millet beverages and various other reasons, there have been no millet beverage products on the market for a long time

Method used

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  • Millet beverage containing millet particles and production method thereof
  • Millet beverage containing millet particles and production method thereof
  • Millet beverage containing millet particles and production method thereof

Examples

Experimental program
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Effect test

Embodiment 1

[0048] The millet drink of the present embodiment is produced according to the following formula (in terms of one ton of product, the quality of each raw material meets relevant national or industry standards):

[0049] Millet Granules 22kg

[0050] 30kg white sugar

[0051] 15kg fructose syrup

[0052] Gelatin 0.5 kg

[0053] Gellan gum 1.3 kg

[0054] Maltodextrin 4 kg

[0055] Carrageenan 0.15 kg

[0056] Multivitamin A / D 0.2kg

[0057] Decolorized and deacidified concentrated apple juice 1.8kg

[0058] Food flavor 1.1 kg

[0059] water balance.

[0060] The production method of the millet beverage containing millet granules of the present embodiment can refer to figure 1 As shown, the main steps are:

[0061] 1. Preparation of basic material liquid:

[0062] Dissolving material and mixing material: fully dissolve white sugar and stabilizer (gelatin, gellan gum, maltodextrin, carrageenan) in the ingredients water (usually the temperature of the stabilizer is abou...

Embodiment 2

[0067] The millet drink of the present embodiment is produced according to the following formula (in terms of one ton of product, the quality of each raw material meets relevant national or industry standards):

[0068] Millet Granules 11kg

[0069] Millet flour 3kg

[0070] Gellan gum 1.25 kg

[0071] Xanthan gum 0.2 kg

[0072] Sodium stearoyl lactylate 0.11 kg

[0073] Compound nutrient 0.15 kg (purchased from Shanghai Licheng Company VA\VD\Fe\Zn compound nutrient)

[0074] Edible essence 1.2 kg

[0075] Milk 800kg

[0076] water balance.

[0077] In the production method of the millet beverage containing millet granules in this embodiment, batching milk is used to replace part of the batching water for compounding, and other raw materials in the formula except millet granules are mixed and homogenized properly, and the homogenization temperature is 65-70 ℃, homogenization pressure ≥ 15MPa (usually 15MPa ~ 25MPa), get the prepared basic material liquid (food flavor c...

Embodiment 3

[0080] The formula of the millet beverage containing millet granules of the present embodiment (in terms of one ton of product, each raw material meets relevant national and industry standards):

[0081] Millet Granules 52kg

[0082] corn flour 5 kg

[0083] Carrageenan 0.13 kg

[0084] Guar gum 0.4 kg

[0085] Monoglycerides 1 kg

[0086] Sucrose esters 0.5 kg

[0087] 40kg white sugar

[0088] Dietary fiber 1 kg

[0089] Food flavor 1.0 kg

[0090] Milk 900kg

[0091] water balance.

[0092] In the production method of millet beverage containing millet granules in this example, UHT sterilization (137-142°C / 4s) is used for sterilization, and then cooled to below 25°C, and low-temperature aseptic filling, and other process conditions are basically the same as in Example 2 , the product characteristics of the produced millet beverage are: the dry weight of millet granules is about 5.2%, the wet weight is about 16.6%, the sucrose content is 4.0%, and the product contain...

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Abstract

The invention provides millet beverage containing millet particles and a production method thereof, the millet beverage comprises 1.1%-5.5% of the millet particles accounting by dry weight. The millet beverage production method by using the invention comprises the following steps: preparing the other raw materials except the millet particles in the millet beverage into basic feed liquid; mixing the basic feed liquid with the millet particles; and then carrying out sterilization and encapsulation to obtain the product. In addition, by the reasonable formula and the proper process, the millet beverage containing millet particles and the production method of invention can effectively prevent the problems of precipitate and freezing and the like of the millet beverage within the shelf life, and can realize good stability of the product within the shelf life.

Description

technical field [0001] The invention relates to a millet beverage and a production method thereof, in particular to a millet beverage containing millet particles and a production method thereof, belonging to the field of deep processing of food crops. Background technique [0002] Millet, also known as millet or millet, is native to my country and has a long history of planting and eating in my country. It is a nutritious and high-quality food crop with health benefits. The average protein content of millet is higher than that of other grains, and the ratio of amino acids is coordinated. It is very rich in glutamic acid that can enhance brain cell function and aspartic acid that can eliminate body fatigue, and millet is rich in B vitamins and dietary fiber. Traditional Chinese medicine It is believed that millet has the effects of nourishing kidney qi, invigorating spleen and stomach, and clearing deficiency and heat. Millet is especially suitable for people who live a busy...

Claims

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Application Information

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IPC IPC(8): A23L2/38A23L2/62A23L2/52A23L2/60A23L2/10A23L1/29A23L33/00
Inventor 付永刚樊启程苏桄宇孙超张丽媛
Owner INNER MONGOLIA YILI INDUSTRIAL GROUP CO LTD
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