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Chewable tablet containing soy protein and preparation method thereof

A technology of soybean protein and chewable tablets, applied in the field of nutritional food, can solve the problem of no chewable tablets, etc., and achieve the effects of easy digestion and absorption, enhancing liver function, and improving blood circulation

Inactive Publication Date: 2010-02-03
天津实发冠华生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, the chewable tablet on the market is a kind of snack food, which is popular because of its convenience to carry and eat. Most of the chewable tablets use dairy products, such as milk powder and yogurt, as the protein source, but there is no chewable tablet with soybean protein as the main raw material. piece

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0034] A chewable tablet containing soybean protein, the ratio of raw materials is as follows in parts by weight:

[0035] (Each serving is calculated as 10g)

[0036] Soy protein concentrate 670g;

[0037] Jerusalem artichoke powder 150g;

[0038] Apple powder 20g;

[0039] Sucrose 90g;

[0040] Soy lecithin 15g;

[0041] 50g of salt;

[0042] MSG 5g.

[0043] A preparation method of a chewable tablet containing soybean protein, the implementation steps are as follows:

[0044] (1) Dry and sterilize soybean protein, Jerusalem artichoke powder and sucrose by microwave for subsequent use;

[0045] (2) Soybean protein is passed through a 100-mesh sieve, and weighed according to the stated parts by weight;

[0046] (3) Take other various raw materials by said parts by weight, and mix the various raw materials in the mixer;

[0047] (4) Dry granulation: press the mixed material into granules;

[0048] (5) Tablet compression: use a tablet press to compress into tablets; ...

Embodiment 2

[0051] A chewable tablet containing soybean protein, the ratio of raw materials is as follows in parts by weight:

[0052] (Each serving is calculated as 10g)

[0053] Soy protein isolate 660g;

[0054] Jerusalem artichoke powder 120g;

[0055] Apple powder 100g;

[0056] Sucrose 100g;

[0057] Soy lecithin 10g;

[0058] Aspartame 2g;

[0059] citric acid 6g;

[0060] Green Apple Flavor 5g.

[0061] The preparation method and others are the same as in Example 1.

Embodiment 3

[0063] A chewable tablet containing soybean protein, the ratio of raw materials is as follows in parts by weight:

[0064] (Each serving is calculated as 10g)

[0065] Soy protein isolate 550g;

[0066] Jerusalem artichoke powder 200g;

[0067]120g apple powder;

[0068] Sucrose 100g;

[0069] Soy lecithin 15g;

[0070] Aspartame 3g;

[0071] Citric acid 10g;

[0072] Green Apple Flavor 2g.

[0073] The preparation method and others are the same as in Example 1.

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PUM

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Abstract

The invention relates to a chewable tablet containing soy protein which comprises the following raw materials in parts by weight: 50-75 parts of soy protein, 5-20 parts of jerusalem artichoke powder,2-15 parts of cane sugar, 0.5-3 parts of granulesten, 1-12 parts of apple powder; 0-5 parts of salt, 0-1.5 parts of citric acid, 0-0.6 part of aspartame, 0-0.5 part of aginomoto and 0-1 part of greenapple essence. The preparation method comprises the following steps: (1) carrying out microwave drying and sterilization on the soy protein, the jerusalem artichoke powder and the cane sugar for use later; (2) screening the soy protein by a sieve in 100 meshes; (3) mixing: uniformly mixing all components in a mixing machine; (4) granulating by a drying method: pressing the uniformly mixed materialinto particles; (5) tabletting: pressing the particles into a tablet by a tabletting machine; (6) weighing and packaging. The invention adopts the soy protein as a main raw material and is reasonablycombined with other components. The invention has rich nutrition and unique taste, is easy to digest and adsorb and leads people to supplement nutrition in leisure.

Description

technical field [0001] The invention belongs to the technical field of nutritional food, in particular to a chewable tablet containing soybean protein and a preparation method thereof. Background technique [0002] The accelerated pace of work and life in today's society makes people feel a lot of pressure. It can be said that they are physically and mentally exhausted and in a sub-healthy state. They urgently need to supplement protein in diet and nutrition. Supplementing protein can help the body repair tissues, restore physical strength, and regulate immunity. The sources of protein are no more than two types of animals and plants. Those containing animal protein are meat, eggs, and milk. When eating this kind of food, they also take in a considerable amount of animal fat and cholesterol. Even lean pork contains 30% animal protein. Fat. The fats in foods containing animal protein are some saturated fats, which, together with cholesterol, greatly increase the incidence o...

Claims

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Application Information

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IPC IPC(8): A23L1/30A23L1/305A23L1/308A23L1/20A23L33/10
Inventor 郑铁曾李世海李志新石艳宾张姝雅李丽
Owner 天津实发冠华生物科技有限公司