Spread containing soybean protein and preparation method thereof

Abstract

The invention relates to a spread with soybean protein, comprising the following raw materials in parts by weight: 10-40 parts of soybean protein, 35-55 parts of water, 10-35 parts of sucrose, 2-10 parts of olive oil, 3-12 parts of jerusalem artichoke powder, 0.1-1 part of monoglyceride, 0.1-3 parts of xanthan gum, 0.01-0.1 part of essence, 0-3 parts of cocoa powder, 0-2 parts of salt, 0-0.2 partof monosodium glutamate and 0.01-0.05 part of preservative. The preparation method comprises the following steps: (1) sieving soybean protein with a 200 meshes of sieve, weighting according to the parts by weight; (2) weighting the other raw materials according to the formula; (3) emulsifying: using monoglyceride to emulsify oil in water; (4) homogenizing: mixing all the raw materials evenly witha mixer, using a colloid mill to further grind, emulsify and homogenize; (5) degassing; (6) sterilizing at high temperature; and (7) weighing and packaging. The spread with soybean protein has reasonable formula, simple preparation method and rich nutrition and regular consumption of the spread with soybean protein can effectively improve the dietary structure and improve human health level.

Description

technical field [0001] The invention belongs to the technical field of nutritional food, in particular to a spread containing soybean protein and a preparation method thereof. Background technique [0002] The accelerated pace of work and life in today's society makes people feel a lot of pressure. It can be said that they are physically and mentally exhausted and in a sub-healthy state. Protein is urgently needed in terms of diet and nutrition. Supplementing protein can help the body repair tissues, restore physical strength, and regulate immunity. The sources of protein are no more than two types of animals and plants. Those containing animal protein are meat, eggs, and milk. When eating this kind of food, they also take in a considerable amount of animal fat and cholesterol. Even lean pork contains 30% animal protein. Fat. The fats in foods containing animal protein are some saturated fats, which, together with cholesterol, greatly increase the incidence of the cardiova...

AI Technical Summary

Problems solved by technology

Producers often focus on improving the appearance and taste of such foods, while ignoring nutrients such as protein necessary for the human body, so the nutritional value of spreads is low