Method for preparing marine actinomyces and metabolite thereof and application
A technology for marine actinomycetes and metabolites, applied in the directions of botanical equipment and methods, microorganism-based methods, biochemical equipment and methods, etc., to achieve the effects of easy operation, good emulsifying type and stability, and obvious effects
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Embodiment 1
[0041] From more than 2000 kinds of actinomycetes isolated from offshore sea mud, the strain Streptomyces yangjiang was screened by the zone of inhibition method to have obvious inhibitory effect on R. solanacearum. The strain was classified and identified as follows:
[0042] (1) Morphological observation
[0043] The strain Streptomyces yangjiang was cultured as inserts, and the hyphae in the substrate, aerial hyphae and whether sporocyx were formed; the shape of the sporocyx; whether there were spores formed; Samples were taken at 7d, 14d, 21d and 28d, respectively, and observed with an optical microscope and a scanning electron microscope.
[0044] It grows well on Gao's No. 1 medium, air silk II 61' gray, base silk blue, spore silk gray in color, producing light yellow pigment. Observed under an optical microscope, the basal filaments are not broken, the aerial hyphae form spore filaments, and the spore filaments are straight and flexible. Observed under a scanning elec...
Embodiment 2
[0083] Preparation of metabolites of Streptomyces yangjiang that have significant inhibitory effects on bacterial wilt, such as image 3 and 4 Shown:
[0084] (1) Cultivation of Streptomyces yangjiang
[0085] Cultivate Streptomyces yangjiang at 28°C using slant culture until the mycelia and spores mature;
[0086] The culture medium is the improved Gaoshi No. 1 medium, and its composition is as follows: 20 g of soluble starch, KNO 3 1g, seawater essence 3g, K 2 HPO 4 ·3H 2 O 0.66g, FeSO 4 ·7H 2 O 0.02g, MgSO 4 ·7H 2 O 1.03g, agar 16g, pH value 7.2~7.4, water 1000ml, sterilize at 115~121℃ for 30min;
[0087] (2) Fermentation of Streptomyces yangjiang
[0088] A, preparation of Streptomyces Yangjiang seed liquid: insert the mycelia and spores on the slope into the fermentation medium, and cultivate them at 160 rpm for 48 hours at 30°C to obtain the Streptomyces Yangjiang seed liquid;
[0089] B. Fermentation of Streptomyces yangjiang: Inoculate the seed solution of ...
Embodiment 3
[0100] Preparation of metabolites of Streptomyces yangjiang that have a significant inhibitory effect on bacterial wilt:
[0101] (1) Cultivation of Streptomyces yangjiang
[0102] The slant culture prepared by using the modified Gaoshi No. 1 medium is based on cultivating Streptomyces yangjiang at 30°C until the mycelia and spores mature;
[0103] (2) Fermentation of Streptomyces yangjiang
[0104] A, preparation of Streptomyces Yangjiang seed liquid: insert the mycelia and spores on the inclined surface into the fermentation medium, and cultivate them at 180rpm for 60h at 28°C to obtain the Streptomyces Yangjiang seed liquid;
[0105] B, the fermentation of Streptomyces Yangjiang: Streptomyces Yangjiang seed liquid is connected in the fermentation medium (same as Example 2) with the inoculum size of 10% by volume, at 28 ℃ with the rotating speed of 400rpm, the air of 10~15L / min Aeration was carried out for 90 hours of fermentation;
[0106] (3) Preparation of metabolites ...
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