Method for using dried potato flour to prepare potassium citrate
A technology of potassium citrate and dried potato powder, applied in microorganism-based methods, biochemical equipment and methods, microorganisms and other directions, can solve the problems of no practical production significance, high production cost, large environmental pollution, etc., and achieves low production cost, The effect of short production process and less environmental pollution
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[0006] The present invention will be further described according to specific embodiments below:
[0007] (1) Crush the dry and non-mold dried sweet potato or cassava into 60-80 meshes, mix potato flour: water 1: (4-5) into a paste, and transport it to the fermenter with a pump. Add 20 milliliters of 20,000 units of liquid amylase and 0.6 kilograms of ammonium sulfate to add a fermentation accelerator; (2) heat up to 85°C and keep it warm for 30 minutes. After sterilizing and cooling down to 39°C, add citric acid fermentation strain Aspergillus niger and ferment for about 55-60 hours to prepare a mixture containing 10%-15% citric acid and dried potato residue. (3) After the mixture is heated to 70-80°C, it is quickly transported to a plate-and-frame filter press with a mud pump, and the citric acid-containing fermentation liquid of the dried potato residue is separated. (4) After the fermented liquid containing citric acid is pumped into the neutralization tank through the pip...
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