Process for packaging cooked animal blood products and foods in vacuum
A technology for vacuum packaging and blood products, applied in vacuum/special atmosphere packaging, special packaging objects, packaging, etc., can solve the problems of inconvenient quality assurance, inconvenient circulation, and incapable of mass production packaging, and achieve simple structure, convenient transportation, and volume small effect
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[0017] Manufacturing method of vacuumable plastic film packaging bag:
[0018] Using polyester film (PET) or nylon film (PA) as the outer film, after printing, it is combined with the inner aluminum foil (AL) or aluminized film through the composite process of the dry laminating machine. The inner layer has a heat-sealable polypropylene film (CPP) or polyethylene PE through a high-temperature adhesive. After the curing reaction, the three-side sealing bag-making machine is used to make it into a vacuumable plastic film packaging bag, or a vacuumable transparent plastic film packaging bag. (When using, paste the printed material Dry glue logo).
[0019] Features: Use polyester film (PET) or nylon film (PA) as the outer film, with good stability and smoothness
[0020] It is convenient for printing and post-processing, has excellent air permeability resistance, good barrier properties, and high transparency. It is a better choice for high-end food and cooked blood food packaging film...
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