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Process for packaging cooked animal blood products and foods in vacuum

A technology for vacuum packaging and blood products, applied in vacuum/special atmosphere packaging, special packaging objects, packaging, etc., can solve the problems of inconvenient quality assurance, inconvenient circulation, and incapable of mass production packaging, and achieve simple structure, convenient transportation, and volume small effect

Inactive Publication Date: 2010-04-28
向明强
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] In order to solve the above technical problems, a vacuum packaging process for cooked blood products of animals and a vacuum packaging bag process are provided, the purpose of which is to overcome the disadvantages that cooked blood products cannot be mass-produced and packaged, are not convenient for circulation, and are not convenient for quality preservation.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0017] Manufacturing method of vacuumable plastic film packaging bag:

[0018] Using polyester film (PET) or nylon film (PA) as the outer film, after printing, it is combined with the inner aluminum foil (AL) or aluminized film through the composite process of the dry laminating machine. The inner layer has a heat-sealable polypropylene film (CPP) or polyethylene PE through a high-temperature adhesive. After the curing reaction, the three-side sealing bag-making machine is used to make it into a vacuumable plastic film packaging bag, or a vacuumable transparent plastic film packaging bag. (When using, paste the printed material Dry glue logo).

[0019] Features: Use polyester film (PET) or nylon film (PA) as the outer film, with good stability and smoothness

[0020] It is convenient for printing and post-processing, has excellent air permeability resistance, good barrier properties, and high transparency. It is a better choice for high-end food and cooked blood food packaging film...

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PUM

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Abstract

Plastic film packaging bags which can be vacuumized and are produced by printing equipment and composite equipment through bag making process comprise aluminum foil bags and transparent bags which can be vacuumized. Packaged cooked animal blood products and cooked animal blood foods after deep processing comprise dried blood, blood sausages, blood cakes, blood powder and dishes mainly using blood. After the air in the plastic packaging bags is pumped by a vacuum packaging machine, and the plastic packaging bags are heated and sealed to enable foods to be always in a negative pressure state, thereby achieving the purposes of capability of not being polluted by air, freshness preservation, quality preservation, mass production and convenient preservation and transportation.

Description

Technical field [0001] The invention relates to the field of vacuum packaging, in particular to the process of vacuum packaging animal cooked blood products. Background technique [0002] With the rapid development of the national economy, people’s lives have gradually improved, and the requirements for the fineness of food have become more detailed. The deep-processed pork cooked food products are abundant, especially the ham sausage is convenient and practical. In response to market demand and national policy support, farmers and pig farmers are actively raising pigs to solve the problem of eating pork and economic income, and more of this is to make a fortune. Therefore, pig blood resources are abundant. However, due to the backward processing of pig blood products in our country, the low utilization rate of blood leads to excessive waste of blood resources. I am committed to turning animal blood into treasure and my responsibility. [0003] my country has rich animal blood res...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): B65B31/00B65B51/10B65D81/20B65D30/02A23L3/00
Inventor 向明强
Owner 向明强
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