Grain-vegetable-fruit multi-nutrient rice and preparation method thereof

A multi-nutritious, rice technology, applied in the food field, can solve the problems of difficult trust and acceptance, and achieve the effects of storage resistance, smooth and tough taste, and convenient eating.

Inactive Publication Date: 2010-05-26
袁洪
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In order to change the single weakness of rice nutrition, some people also strengthen the rice nutrition preparation m

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] A multi-nutritional rice with grains, vegetables and fruits, which is composed of the following raw materials in weight ratio: 50kg of oatmeal, 30kg of carrots, 14.6kg of apples, 1kg of sugar, 0.5kg of salt, 1kg of sodium alginate, 0.4kg of alkali, and 1kg of konjac flour. 1.5kg of palm oil.

[0016] The manufacturing method of the above-mentioned grain, vegetable, fruit and nutritious rice is made by the following steps:

[0017] a. Put the raw materials in the above weight ratio into a single-screw or twin-screw extruder and mix until the water content of the mixture is 28%;

[0018] b. Extruding the mixture obtained in step a, the temperature is adjusted to 85°C, the pressure is 28MPa, and the extrusion time is 30 seconds;

[0019] c. The extruded mixture is extruded from the small holes with multiple oval holes in the cross section of the template. The rotating knife matched with the template cuts the extruded mixture into a length of 6mm, a width of 4mm, and a thickness of...

Embodiment 2

[0022] A multi-nutritional rice with grains, vegetables and fruits, which is composed of the following raw materials in weight ratio: 90kg rice, 3kg celery, 1kg pineapple, 1kg sugar, 1kg salt, 1.5kg sodium alginate, 0.5kg alkali, 1kg konjac flour, palm oil 1kg.

[0023] The manufacturing method of the above-mentioned grain, vegetable, fruit and nutritious rice is made by the following steps:

[0024] a. Put the raw materials in the above weight ratio into a single-screw or twin-screw extruder and mix until the water content of the mixture is 20%;

[0025] b. Extruding the mixture obtained in step a, the temperature is adjusted to 120°C, the pressure is 40 MPa, and the extrusion time is 20 seconds;

[0026] c. The extruded mixture is extruded from the small holes with multiple oval holes in the cross section of the template. The rotating knife matched with the template cuts the extruded mixture into a length of 6mm, a width of 4mm, and a thickness of 2mm. Rice-like particles with a wa...

Embodiment 3

[0029] A multi-nutritional rice with grains, vegetables and fruits, which is composed of raw materials with the following weight ratios: 9.4kg of buckwheat, 80kg of pumpkin, 5kg of banana, 1kg of sugar, 0.5kg of salt, 1kg of sodium alginate, 0.6kg of alkali, 1.5kg of konjac flour, Palm oil 1kg.

[0030] The manufacturing method of the above-mentioned grain, vegetable, fruit and nutritious rice is made by the following steps:

[0031] a. Put the raw materials with the above weight ratio into a single-screw or twin-screw extruder and mix until the water content of the mixture is 60%;

[0032] b. Extruding the mixture obtained in step a, the temperature is adjusted to 65°C, the pressure is 20MPa, and the extrusion time is 40 seconds;

[0033] c. The extruded mixture is extruded from the small holes with multiple elliptical holes in the cross section of the template. The rotating knife matched with the template cuts the extruded mixture into a length of 4mm, a width of 2mm, and a thicknes...

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Abstract

The invention relates to grain-vegetable-fruit multi-nutrient rice and a preparation method thereof. The rice contains the following raw materials by weight percent: 8-92 percent of cereal, 3-87 percent of vegetable, 1-56 percent of fruit, 1-1.5 percent of white sugar, 0.5-1 percent of salt, 1-5 percent of sodium alginate, 0-5 percent of konjaku flour, 0-2 percent of alkali and 1-5 percent of palm oil. The preparation method comprises the following steps of: a. putting the raw materials in the proportioning by weight in a screw extrusion machine and then mixing until the water content of the mixture is 20-60 percent; b. extruding the mixture obtained in the step a, and regulating the temperature to 65-120 DEG C, wherein the pressure is 20-40MPa, and the extruding time is 20-40 seconds; c. squeezing out the extruded mixture from small holes with a plurality of elliptical holes on the section of template, and cutting the squeezed-out mixture into rice-shaped particles with a revolving knife matched with the template; and d. polishing and drying the cut rice particles through rollers until the water content is 5-8 percent, thereby obtaining the finished product. The rice has rich nutrition, simple process, long-time storage property, steam resistance, no conglutination and smooth and pliable mouth feeling.

Description

Technical field [0001] The invention belongs to a kind of food, and specifically relates to a multi-nutritional rice with grains, vegetables and fruits and a manufacturing method thereof. Background technique [0002] Rice is very simple to steam and cook, especially the emergence of rice cookers has made rice the first in the consumption of many food varieties, regardless of the south, north, domestic and foreign countries, its simple eating methods and eating preparation procedures have become different. The fixed model is deeply loved and unchangeable habits. With the development of the times, people’s demand for food varieties has gradually changed. The concept of “diet therapy” has become a fashion pursued by people. For example: oatmeal has the therapeutic effects of lowering blood fat, blood sugar and cholesterol; barley is suitable for beauty And the group that treats acne; mung bean clears away heat, millet tonic, etc., while the weakness of rice's single nutrition is o...

Claims

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Application Information

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IPC IPC(8): A23L1/10A23L1/30A23L33/10
Inventor 袁洪
Owner 袁洪
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