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Plural gel food taking fish meat and reversible konjac glucomannan as raw materials and production method thereof

A technology of compound gel and konjac gum is applied in the directions of food preparation, food science, application, etc., which can solve the problem of not specifying the reasonable addition range of the gelling agent, and achieve the effects of convenient molding, overcoming the single component and simplifying the production process.

Inactive Publication Date: 2011-11-02
HUAZHONG AGRI UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, Yuan Hexiong and Cong Fengsong did not clarify the reasonable addition range of gelling agent and what kind of alkali reagent is the most suitable, which needs to be controlled by adjusting the pH value

Method used

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  • Plural gel food taking fish meat and reversible konjac glucomannan as raw materials and production method thereof
  • Plural gel food taking fish meat and reversible konjac glucomannan as raw materials and production method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0062] Embodiment 1: the preparation method of fish meat (surimi)-reversible konjac gum composite gel food

[0063] Take by weighing 3 parts by weight of commercially available konjac fine powder (the same below), add 100 parts by weight of tap water (the same below) and mix well, heat while stirring until the fine powder of konjac is all swollen into a colloidal solution, add 0.8-1.2 parts by weight ( The same below), disodium hydrogen phosphate (dissolved in a small amount of tap water in advance), mixed evenly, sealed and heated at 95°C for 4 hours to make konjac gel; It is reserved for sol (ie, reversible konjac gum).

[0064] After removing the scales and gills of fresh silver carp or grass carp, the back is opened and the internal organs are removed, and then the meat is harvested with a meat miner. After rinsing and dehydration, put the fish meat in a refrigerator at 4°C to refrigerate, and then use a chopping machine (commercially purchased food machinery, the same be...

Embodiment 2

[0066] Embodiment 2: the preparation method of fish meat (full fish paste)-reversible konjac gum composite gel food

[0067] The preparation method of reversible konjac gum is the same as in Example 1.

[0068] After the scales and gills of fresh silver carp or grass carp are removed, the back is opened, the viscera is removed, washed (including rinsing) and then frozen at -20°C, and then processed into a sauce with a particle size of less than 100 μm through coarse crushing, coarse grinding and fine grinding Body, that is, whole fish paste.

[0069] Get 50 parts of the above-mentioned reversible konjac gum prepared above, 50 parts of whole fish paste, pour into the chopping machine and mix with high speed for 2 minutes, then add 2 parts of salt, 4 parts of ginger juice (100 parts of ginger plus 5 parts of tap water for squeezing the juice ), 0.10 parts of monosodium glutamate, 0.3 parts of pepper, 10 parts of ice water, continue to chop and mix for 4 minutes, then add 8 part...

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Abstract

The invention belongs to the technical field of aquatic product processing, in particular to a fish meat-reversible konjac glucomannan plural gel food with nutrient and healthcare functions and a production method thereof. The fish meat-reversible konjac glucomannan plural gel food can be prepared by taking the fish meat and the reversible konjac glucomannan as basal materials and starch, common salt, ginger juice, monosodium glutamate, pepper and the like as auxiliary raw materials and carrying out the preparation of the reversible konjac glucomannan, the preparation of minced fillet, compound chopping, injection molding, boiling gelation, cooling and other working procedures. The plural gel food has the characteristics of neutral pH value, no need of rinsing, favorable forming property,high water retention, delicious fresh meat flavor, remarkable meat taste, chewing resistance and the like. The plural gel food with various flavors and different shapes can be developed according to the requirement, is a cholesterol-free high-protein food, and has potential functions of preventing cardiovascular and cerebrovascular diseases such as hypertension, hyperlipemia and the like and constipation.

Description

technical field [0001] The invention belongs to the technical field of aquatic food processing, and in particular relates to a fish meat-reversible konjac gum composite gel food with nutritional and health functions and a production method thereof. Background technique [0002] my country is a big producer of freshwater fish. In 2007, the output of freshwater fish in my country was 19.085 million tons, accounting for more than 60% of the world's total output. However, low-value freshwater fish such as silver carp, which accounted for more than 50% of the total output of freshwater fish in my country, have not been widely used at present. Good exploitation. Fish food is rich in protein and unsaturated fatty acids, and is recognized as a high-quality healthy food. Konjac glucomannan is a water-soluble neutral natural dietary fiber that is not absorbed by the gastrointestinal tract. It can chelate cholesterol, promote intestinal peristalsis, and promote the excretion of harmful...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/326A23L17/10
Inventor 熊善柏刘茹刘友明杨莉莉孙建清赵思明
Owner HUAZHONG AGRI UNIV
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