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Donkey-hide glue plasmogen beer beverage and preparation technology thereof

A preparation process, the technology of A-collagen, which is applied in the field of beer beverages, can solve the problems of unsuitability to market demand, excessive use of Chinese medicinal materials, and difficulty in coordinating tastes, and achieve the effects of being beneficial to human body absorption and utilization, easy to coordinate tastes, and low alcohol content

Inactive Publication Date: 2010-06-23
LIAOCHENG UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although these documents provide the preparation method of donkey-hide gelatin wine for the public, there are shortcomings such as high alcohol content or the use of more traditional Chinese medicinal materials, complex product components, difficult to coordinate tastes, and more sucrose is used, resulting in poor selectivity for people. Adapt to market demand

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] Grind light-colored malt and caramel malt, add water according to the ratio of material to water 3.5:1, and add the prepared donkey-hide gelatin juice at the same time, adding 2.5g / Kg of malt, and resting the protein. Raise the temperature to 63°C until the saccharification is complete, then raise the temperature to 76°C-78°C, pump it into the filter tank for filtration, when the No. The concentration of the juice is 12°P-0.5°P (12°P is the required original wort concentration). After the wort filtration is completed, heat the boiling pot containing the mixed wort and boil for 60 minutes, add hops in two times, the addition amount is 0.55‰ of the wort amount, and add 50% of the hop amount at the first initial boiling, and the boiling is over Add the remaining 50% hops in the first 10 minutes.

[0024] Alcohol beer fermentation:

[0025] After the donkey-hide gelatin wort is boiled, immediately pump it into the vortex sedimentation tank, separate the hops and thermal c...

Embodiment 2

[0027] Grind light-colored malt and caramel malt, add water according to the ratio of material to water 3.8:1, and add the prepared donkey-hide gelatin juice at the same time, adding 3.5g / Kg of malt, and resting the protein. Raise the temperature to 65°C until the saccharification is complete, then raise the temperature to 76°C-78°C, pump it into the filter tank for filtration, when the No. The concentration of the juice is 12°P-0.6°P (12°P is the required original wort concentration). After the wort filtration is completed, heat the boiling pot containing the mixed wort and boil for 65 minutes, add hops in two times, the addition amount is 0.60‰ of the wort amount, and add 50% of the hop amount at the first initial boiling, and the boiling is over The remaining 50% hops were added for the first 12 minutes.

[0028] Alcohol beer fermentation:

[0029]After the donkey-hide gelatin wort is boiled, immediately pump it into the vortex sedimentation tank, separate the hops and th...

Embodiment 3

[0031] Grind light-colored malt and caramel malt, add water according to the ratio of material to water 4:1, add the prepared donkey-hide gelatin juice at the same time, add 4.5g / Kg of malt, and carry out protein resting. The protein resting temperature is 55°C for 40 minutes, and then Raise the temperature to 68°C until the saccharification is complete, then raise the temperature to 76°C-78°C, pump it into the filter tank for filtration, when the No. The concentration of the juice is 12°P-0.7°P (12°P is the required original wort concentration). After the wort filtration is completed, heat the boiling pot containing the mixed wort and boil for 70 minutes, add hops in two times, the addition amount is 0.65‰ of the wort amount, add 50% of the hop amount at the first initial boiling, and boil Add the remaining 50% hops for the first 15 minutes.

[0032] Alcohol beer fermentation:

[0033] After the donkey-hide gelatin wort is boiled, immediately pump it into the vortex sedimen...

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Abstract

The invention discloses donkey-hide glue plasmogen beer beverage and preparation technology thereof. The donkey-hide glue plasmogen beer beverage is prepared in a way that donkey-hide glue juice is added in the process of resting of proteins for producing plasmogen beer. Kinds of proteases contained in malts are used for proper enzymolysis of donkey-hide glue, so not only the absorption and the utilization by human bodies are facilitated but also the fermentation is facilitated. The dosage of donkey-hide flue juice is 2.5g to 5.0g per kg malts. The production technology is simple and feasible and is suitable for the micro self-brewing beer industry. The donkey-hide glue plasmogen beer not only keeps the original style of beer but also contains functional composition of the donkey-hide glue, has certain donkey-hide glue healthcare function, is health beverage containing nutrition of animal and plant proteins (containing peptide and amino acid) and can improve body immunity when proper amount of the donkey-hide glue plasmogen beer beverage is drunk. The donkey-hide glue plasmogen beer can increase varieties and designs of the plasmogen beer market and has wide market prospect.

Description

technical field [0001] The invention belongs to the field of beer beverages. The beverage belongs to donkey-hide gelatin, light-colored malt, and caramel malt as raw materials, adding hops for flavoring, and combining donkey-hide gelatin with improved human immunity with beer technology to brew donkey-hide gelatin pulp beer. It is a health drink with health function and biological activity. Background technique [0002] Beer is a nutritious low-alcohol beverage loved by consumers, and it is one of the most produced wines in the world. There are many beer manufacturers and varieties of beer, but the original beer is relatively small. The original beer not only tastes good, but also contains active yeast and richer nutrients, which is very beneficial to human health. Donkey-hide gelatin has become a health care product recognized by people. The treatment of donkey-hide gelatin is organically combined with the beer brewing process to develop a kind of donkey-hide gelatin pulp ...

Claims

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Application Information

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IPC IPC(8): C12C12/00C12C5/00C12R1/645
Inventor 石海英徐伟彭向前冯玮寇春荣
Owner LIAOCHENG UNIV
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