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Antioxidant functional food composition containing bamboo-leaves flavones

A technology of bamboo leaf flavonoids and functional food, applied in the directions of food preparation, food science, application, etc., can solve problems such as functional food compositions that have not yet been seen, and achieve the effects of significant synergistic effect, blood pressure strengthening, and simple production process

Active Publication Date: 2010-07-07
HANGZHOU U MATE TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0010] There is no research on functional food compositions containing bamboo leaf flavonoids, antioxidant vitamins and their derivatives and their products

Method used

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  • Antioxidant functional food composition containing bamboo-leaves flavones
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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] Embodiment 1. An antioxidant functional food composition, which is composed of bamboo leaf flavonoids, vitamin C palmitate and vitamin E acetate.

[0021] The above antioxidant functional food composition is made into a compound, which consists of the following formulas by weight:

[0022] Recipe Composition Weight Percentage

[0023]Bamboo Leaf Flavonoids 60%

[0024] Cassia seed (powder) 30%

[0025] Vitamin C Palmitate 6%

[0026] Vitamin E Acetate 4%

[0027] Its production method is as follows:

[0028] Commercially available cassia seeds are conventionally roasted, crushed, and sieved (80-100 meshes) to obtain powdered cassia seeds; Mix with vitamin E acetate. Fill into hard capsules according to the conventional capsule production process. The net weight of each capsule is 250mg, and the daily recommended dosage is 2-4 capsules.

[0029] The principle of the prescription is as follows: take bamboo leaf flavonoids as the monarch drug, cassia seed as the mi...

Embodiment 2

[0051] Embodiment 2, an antioxidant functional food composition, the composition is composed of bamboo leaf flavonoids, vitamin C, vitamin C palmitate and vitamin E acetate.

[0052] The above antioxidant functional food composition is made into a compound, which consists of the following formulas by weight:

[0053] Recipe Composition Weight Percentage

[0054] Bamboo Leaf Flavonoids 30%

[0055] Vitamin C 2%

[0056] Vitamin C Palmitate 0.5%

[0057] Vitamin E Acetate 0.5%

[0058] Xylitol 27%

[0059] Polydextrose 40%

[0060] The preparation method is as follows:

[0061] Dry powdered vitamin C, vitamin C palmitate, vitamin E acetate, mixed with bamboo leaf flavonoids, xylitol and polydextrose; made into powder by conventional technology, the net weight of each bag is 5g, and the daily recommended dosage is 1 sachet per day, brew with warm boiled water and drink it.

[0062] This formula is characterized by the synergistic antioxidant effect of bamboo leaf flavonoi...

Embodiment 3

[0070] Embodiment 3, an antioxidant functional food composition, the composition is composed of bamboo leaf flavonoids, vitamin C palmitate and vitamin E acetate.

[0071] The above antioxidant functional food composition is made into a compound, which consists of the following formulas by weight:

[0072] Formulation composition weight percentage (%)

[0073] Bamboo Leaf Flavonoids 10%

[0074] Vitamin C Palmitate 3%

[0075] Vitamin E Acetate 2%

[0076] Lactose 25%

[0077] Polydextrose 60%

[0078] The preparation method is as follows:

[0079] Vitamin C palmitate and vitamin E acetate in dry powder form are mixed with bamboo leaf flavonoids, lactose, and polydextrose, and then made into granules according to the conventional process. The net weight of each bag is 5g, and the daily recommended dosage is 1 bag. Brew with warm boiled water and drink it, or dissolve it in milk or soybean milk and take it together.

[0080] This formula is characterized by the synergist...

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Abstract

The invention discloses an antioxidant functional food composition containing bamboo-leaves flavones, consisting of the following ingredients: bamboo-leaves flavones, antioxidant vitamin C groupe and antioxidant vitamin E groupe, wherein the weight ratio of bamboo-leaves flavones: antioxidant vitamin C groupe and antioxidant vitamin E groupe is equal to 2-20:1. The antioxidant vitamin C groupe is at least one of vitamin C, vitamin C salt and vitamin C esters, and the antioxidant vitamin E groupe is at least one of vitamin E, vitamin E salt and vitamin E esters. The composition has multiple effects of free radical resistance, oxidation resistance, antiatheroscloresis, pressure reduction, heart health protection and the like.

Description

technical field [0001] The invention belongs to the field of functional food and health food; specifically, it is a composition of bamboo leaf flavonoids, antioxidant vitamins and derivatives thereof, which has excellent anti-free radical, anti-oxidation, lipid-lowering, blood-pressure-lowering and heart health-care effects . Background technique [0002] The human body is an aerobic organism, dealing with oxygen all the time. It is various active oxygen free radicals that play an important role in promoting the aging process, and almost all human diseases can find a relationship with free radicals. The strength of the body's own antioxidant defense system depends largely on the composition of the diet. Food is thought to play an important role in four major diseases: cardiovascular disease, cancer, high blood pressure and obesity. In the past 30 years, a large number of studies have suggested that some unexplained cardiovascular diseases may be caused by insufficient die...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/09A23L29/10A23L33/00A23L33/105A23L33/15
Inventor 张英吴晓琴陆柏益王江琴
Owner HANGZHOU U MATE TECH
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