Fabrication process and device of syrup picture

Abstract

The invention relates to a method and a device for fabricating a syrup picture through combined numerical control engraving technology and electrical heating technology, which is characterized in that a numerical control engraving machine is taken as a numerical control syrup fabricating host machine (4) and is combined with a microcomputer temperature control heating device (8); a picture drawn by a computer (1) is converted to basal diameter of the motion pathway of a principal shaft (7) of the numerical control syrup fabricating machine; and the microcomputer temperature control heating device fixedly connected on the principal shaft spreads the decocted syrup along the motion trail of the principal shaft to form a finished syrup picture. The syrup is heated and thermally insulated through the programs set on the microcomputer temperature control heating device and the numerical control syrup fabricating machine drives the heating device to move according to set pattern trajectory instruction to form a pattern, so the whole process requires no skilled operator to control, thus saving manpower and at the same time ensuring the quality of the syrup picture. The invention realizessanitary batch production and develops and promotes the time-honored heritage of syrup picture of China.

Description

technical field [0001] The invention relates to a food preparation technology, in particular to a method for making sugar syrup by combining numerical control engraving and electric heating technology and a device for realizing the method. Background technique [0002] The production process of traditional handmade candied paintings is: take a certain proportion of water and sugar to reconcile, put it in a container, and heat the container on a heating source such as a coal stove, kerosene stove, carbon, etc., and keep stirring to prevent the sugar water from The mixture "commonly known as syrup" sticks to the pan. When the syrup is boiled to the right time, use a spoon to pick up the syrup while it is hot, and quickly pour it on the prepared flat plate according to the imagined pattern to cool naturally, and then use a spatula. Shovel up the sugar syrup lightly, and dip a small amount of sugar syrup with a bamboo stick to dip the scooped sugar syrup, and the sugar syrup is ...

AI Technical Summary

Problems solved by technology

[0003] 1. The hygienic situation is worrisome: handmade candy paintings are mostly made on the roadside of mobile stalls, and only heating sources such as coal stoves, kerosene stoves, and carbon have pollution problems, and the dust adhesion on the roadside makes the pollution of candied paintings even more serious

[0004] 2. The production of syrup paintings is very difficult: a. It takes a long time for the production staff to master the skill of using spoons to draw syrup paintings; b. It is difficult to control the heat during the syrup cooking process. The state is difficult to control; for example, if the cooking time is too short or the heat is low, the syrup will not be easy to coagulate into lumps, too soft or easily diluted by moisture and cannot be used; The chemical structure of the sugar changes, and the color is too dark or even zoomed to make it unusable; however, the most common problem is that the sugar return phenomenon occurs due to improper boiling, that is, the boiled syrup turns into sugar particles again, forming a loose sand Or directly become a hard block and cannot be used

[0005] Due to the above-mentioned disadvantages of traditional handmade candied paintings, it can no longer adapt to or meet the consumption needs of modern people. This folk craft with a long cultural tradition is gradually disappearing from people's vision and is facing the danger of disappearing; whether it is based on food hygiene Considering whether it is based on the protection of traditional folk crafts, a new type of candy painting production process is needed.

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