Method for processing instant flexibly-packaged penaeus vannamei boone

A processing method and technology for white shrimp, which are applied in food preparation, food science, application and other directions, can solve the problems of indigestion and absorption, affect the taste of the product, and be difficult to chew, and achieve the effects of rich nutrition, simple manufacturing steps and convenient eating.
CN101773259AInactive Publication Date: 2010-07-14CHANGSHU INSTITUTE OF TECHNOLOGY
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Patent Information

Authority / Receiving Office
CN · China
Current Assignee / Owner
CHANGSHU INSTITUTE OF TECHNOLOGY
Publication Date
2010-07-14
Estimated Expiration
Not applicable · inactive patent

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Abstract

The invention discloses a method for processing instant flexibly-packaged penaeus vannamei boone, which comprises the following steps: (1) unfreezing, washing and grading frozen penaeus vannamei boone; (2) placing the unfrozen penaeus vannamei boone into boiling water for pre-boiling, taking penaeus vannamei boone out, and draining the penaeus vannamei boone; (3) placing the penaeus vannamei boone in seasoning liquid to preserve the penaeus vannamei boone at normal temperature; (4) drying the preserved penaeus vannamei boone; (5) packing the penaeus vannamei boone under vacuum; and (6) sterilizing the packaged penaeus vannamei boone. The method is simple and convenient in manufacturing steps and low in production cost; the prepared instant flexibly-packaged penaeus vannamei boone has the advantages of convenience, rich nutrients, attractive appearance, nice taste and high chewiness.
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Description

technical field

[0001] The invention relates to a processing method of prawns, in particular to a processing method of instant soft-packed Penaeus vannamei, belonging to the technical field of aquatic food processing. Background technique

[0002] Penaeus vannamei, also known as Penaeus vannamei, Penaeus vannamei, or Penaeus vannamei, has a thin shell, fat body, delicious meat, rich nutrition, large output, and a high rate of processed meat. It has become one of the main species of freshwater aquaculture in my country. . In recent years, with the continuous adjustment of the industrial structure, pond farming has been launched in various places, which has doubled the output of Penaeus vannamei. Due to the relatively concentrated fishing season of Penaeus vannamei and the lagging technology of product storage and deep processing, the price of Penaeus vannamei has been falling all the way. The phenomenon of difficulty in selling shrimp and increasing production but not increas...

Claims

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